Name: Red Dog Smash
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Tennessee whiskey; 15 ml Bénédictine D.O.M. liqueur; 10 ml Lemon juice (freshly squeezed); 2 Apricot jam (preserve); 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Mint sprig &orange zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	Daddy Rack Tennessee Whiskey
1/2 fl oz	Bénédictine D.O.M.
1/3 fl oz	Lemon juice (freshly squeezed)
2 spoon	Apricot jam (preserve)
2 dash	Angostura Aromatic Bitters
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Bénédictine D.O.M., 70cl

£ 27.95 £ 0.60 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

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Review:

Created in 2007 by Cam Dawson, Brighton, England, for the Jack Daniel's Birthday Competition.

History:

Jack Daniel was the owner of two saloons in Lynchburg town square, the most famous being the White Rabbit Saloon due to the limited edition bottling of the same name. This cocktail celebrates the lesser known Red Dog Saloon.