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Red Dog Smash
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Red Dog Smash
Serve in a Collins glass
| 1 1⁄2 oz | Tennessee whiskey |
| 1⁄2 oz | Bénédictine D.O.M. liqueur |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Apricot jam (preserve) |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mint sprig &orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Review:
Created in 2007 by Cam Dawson, Brighton, England, for the Jack Daniel's Birthday Competition.
History:
Jack Daniel was the owner of two saloons in Lynchburg town square, the most famous being the White Rabbit Saloon due to the limited edition bottling of the same name. This cocktail celebrates the lesser known Red Dog Saloon.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Didn't have Apricot Jam on hand so used a Rasberry preserve. And for Tennessee Whiskey I used Gentleman Jack.. simply outstanding!!
The crushed ice adds so much value to the drink..