Garnish:
Mint sprig &orange zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Jack Daniel's Tennessee whiskey |
| 1/2 fl oz | Benedictine D.O.M. |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 2 spoon | Apricot jam (preserve) |
| 2 dash | Angostura Aromatic Bitters |
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Review:
Created in 2007 by Cam Dawson, Brighton, England, for the Jack Daniel's Birthday Competition.
History:
Jack Daniel was the owner of two saloons in Lynchburg town square, the most famous being the White Rabbit Saloon due to the limited edition bottling of the same name. This cocktail celebrates the lesser known Red Dog Saloon.
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