Better & Better

Difford's Guide
User Rating (18 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
1/2 fl oz Overproof pot still rum
1/4 fl oz Difford's Falernum liqueur
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Review:

Initially strong and punchy, but as the name suggests, as the ice melts dilution makes this drink better and better.

History:

Created in 2012 by Jan Warren at Dutch Kills, Long Island City, NY, USA. Jan's original recipe calls for Fidencio blanco mezcal.

Nutrition:

One serving of Better & Better contains 164 calories.

Alcohol content:

  • 1.7 standard drinks
  • 36.16% alc./vol. (72.32° proof)
  • 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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