Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Overproof pot still rum |
| 1/4 fl oz | Falernum liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Initially strong and punchy, but as the name suggests, as the ice melts dilution makes this drink better and better.
History:
Created in 2012 by Jan Warren at Dutch Kills, Long Island City, NY, USA. Jan's original recipe calls for Fidencio blanco mezcal.
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