| 1/4 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 2/3 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Carpano Antica Formula Vermouth |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon and orange zests twists and coffee beans.
- RINSE glass with mezcal (swirl around to coat and discard excess) and set to one side.
- STIR other ingredients with ice.
- STRAIN into mezcal rinsed glass.
- Express lemon and orange zest twists over the cocktail and use as garnish.
- Float 3 coffee beans for garnish.
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Review:
Perhaps not a Bourbon Street staple, but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.
History:
Created by Sune Urth at Ruby bar in Copenhagen and adapted from the original New York Minute created by Luke Whearty at Der Raum bar in Melbourne.
Nutrition:
One serving of New Orleans Minute contains 213 calories.
Alcohol content:
- 1.8 standard drinks
- 25.22% alc./vol. (50.44° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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