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This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2025
Serve in an Old-fashioned glass
| 60 ml | Tobermory 10 Year Old |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | King's Ginger liqueur |
| 15 ml | Noilly Prat Original Dry vermouth |
| 15 ml | Strucchi Rosso Vermouth |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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