| 2 fl oz | Blanco tequila |
| 3⁄4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
Serve in a Coupe glass
One serving of Cloud 9 contains 189 calories
Adapted from a recipe created by Jeremy Oertel at Mayahuel in Manhattan, New York City.
A trio of flavours (tequila, aromatised wine and gentian liqueur) come together in a bitter and dry aperitif.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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