| 1 2⁄3 fl oz | Nonino Il Moscato Grappa Monovitigno |
| 2⁄3 fl oz | Akashi-Tai Ginjo Yuzushu |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
Photographed in an UB Koto Old Fashioned 30cl
One serving of Itameshi contains 108 calories
Created in 2025 by Joerg Meyer at his Le Lion bar in Hamburg, Germany, to celebrate the 50th Anniversary of German magazine Feinschmecker. Joerg's original recipe calls for 50ml Nonino UE Malvasia and 20ml Kiyoko Yuzu Aperitif.
Fresh, zesty and citrusy with an almost creamy mouthfeel, this grappa-based cocktail embodies the Itameshi cuisine concept, which combines Italian and Japanese influences.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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