Copper's
-
Copper's
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 oz | Elderflower liqueur |
| 1⁄4 oz | Fernet Branca liqueur |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
How to make:
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately floral rye whiskey with fernet adding layers of bitter herbal complexity.
Variant:
History:
Adapted from a recipe created in 2014 by Jamie Boudreau at his Vessel bar in Seattle, and named in honour of Rob Cooper, the entrepreneur behind the creation of St. Germain liqueur.
Alcohol content:
- 2.1 standard drinks
- 32.8% alc./vol. (32.8° proof)
- 29.5 grams of pure alcohol
- More Floral (e.g. Elderflower spritz) cocktails
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Your choice of rye matters quite a bit. Don't use a too spicy one like Bulleit. Try and use a rye with maybe a vermouth finish just to get a hint of those herbal and fruity venous notes.