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| 2 fl oz | Hayman's London Dry Gin (from freezer) |
| 1 fl oz | Strucchi Dry Vermouth (chilled) |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1 dash | La Fée Parisienne absinthe |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Hasty/Piccadilly contains 183 calories
This cocktail is called "Hasty" in Harry Craddock's 1930 The Savoy Cocktail Book but named "Piccadilly" in William James "Billy" Tarling's 1937 Café Royal Cocktail Book.
HASTY COCKTAIL
Harry Craddock, The Savoy Cocktail Book, 1930
1 Dash Absinthe.
4 Dashes Grenadine.
⅓ French Vermouth.
⅔ Nicholson's Gin
Shake well and strain into cocktail glass.
PICCADILLY
W. J. Tarling, Café Royal Cocktail Book, 1937
2/3 Dry Gin.
1/3 Dry Matini Vermouth.
Dash Absinthe.
Dash Grenadine.
Shake.
A two-to-one Dry Martini set apart by a splash of grenadine and a dash of absinthe.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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Comments & Discussion
Tried with a spray of absinthe on the top and it was wonderful also. A little more herbal.
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