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Hasty/Piccadilly

Difford’s Guide
Discerning Drinkers (10)
Measurements in:
Serves:
1
Ingredients
2 fl oz Hayman's London Dry Gin (from freezer)
1 fl oz Strucchi Dry Vermouth (chilled)
16 fl oz Monin Grenadine Syrup
1 dash La Fée Parisienne absinthe

How to make

Glass

Photographed in an Urban Bar Plain Retro Coupette 15cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Hasty/Piccadilly contains 183 calories

Alcohol content:

  • 1.7 standard drinks
  • 25.06% alc./vol. (50.13° proof)
  • 23.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

This cocktail is called "Hasty" in Harry Craddock's 1930 The Savoy Cocktail Book but named "Piccadilly" in William James "Billy" Tarling's 1937 Café Royal Cocktail Book.

HASTY COCKTAIL
1 Dash Absinthe.
4 Dashes Grenadine.
⅓ French Vermouth.
⅔ Nicholson's Gin
Shake well and strain into cocktail glass.

Harry Craddock, The Savoy Cocktail Book, 1930


PICCADILLY
2/3 Dry Gin.
1/3 Dry Matini Vermouth.
Dash Absinthe.
Dash Grenadine.
Shake.

W. J. Tarling, Café Royal Cocktail Book, 1937

Review

A two-to-one Dry Martini set apart by a splash of grenadine and a dash of absinthe.

Variations/similar cocktails

Hasty (by J. E. Clapham)

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Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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Gallery

Comments & Discussion

John Hinojos Premium Member
Really liked the subtle sweetness. Was afraid it would be a bit too sweet. The mixture of ingredients provides a soft herbal and spicy flavour.
Tried with a spray of absinthe on the top and it was wonderful also. A little more herbal.
score: 1
Marie-Therese Straus
I liked this variation on the martini very much. I make my own grenadine and add orange flower water, star anise, cloves, and allspice berries (I remove the whole spices before bottling) and these flavours play nicely with the absinthe (which I increased a bit because I love it). This cocktail has not only a fresh and interesting flavour but a really lovely texture, probably due to that small bit of syrup. Will make again!
score: 1
rudy sebille
Frais et équilibré
score: 2

See more...

Difford’s Shop logo
$2.85 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.