| 4 fresh | Basil leaves |
| 1 1⁄2 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Strucchi Dry Vermouth |
| 1⁄2 fl oz | Amaro Montenegro |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 1⁄2 fl oz | Fiol Extra Dry Prosecco (chilled) |
Serve in a Wine glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created in 2025 by Star Chefs' competition winner Richard Beltzer.
A fresh, balanced, delicately herbal take on the Limoncello Spritz.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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