Amalfi Spritz
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Amalfi Spritz
Photographed in a Nude Bar/Giani Spritz Cocktail Glass
| 1 1⁄2 oz | Pallini Limoncello liqueur |
| 1⁄4 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 3 oz | Fiol Extra Dry Prosecco chilled |
Prepare:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of 2 lemon slice wheels.
How to make:
- POUR ingredients into chilled glass.
- FILL glass with ice.
Garnish:
- Garnish with lemon slices.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A refreshing, delicately bittersweet and sweet 'n' sour, more interesting take on a Limoncello Spritz.
History:
Adapted from a Cocktail created in New York in 2023 by Damiano Coren as refreshing unusual twist on a spritz.
Nutrition:
One serving of Amalfi Spritz contains 100 calories
Alcohol content:
- 1.5 standard drinks
- 14.27% alc./vol. (14.27° proof)
- 21.5 grams of pure alcohol
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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