Aegean Sunrise
-
Aegean Sunrise
Glass:
Photographed in an Urban Bar 1910 Highball
| 1 oz | Metaxa 12 Stars |
| 1 oz | Coconut liqueur (under 35% alc./vol.) |
| 1 oz | Orange juice (freshly squeezed) |
| 2 oz | Pineapple juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Grenadine Syrup |
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail).
How to make:
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- Slowly POUR grenadine (which will sink to the bottom of the cocktail).
Garnish:
- Garnish with skewered orange slice wheel and maraschino cherry (sail).
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fruity coconut with a splash of Greek sunshine spirit.
History:
Created by yours truly in October 2025.
Nutrition:
One serving of Aegean Sunrise contains 187 calories
Alcohol content:
- 1 standard drinks
- 7.92% alc./vol. (7.92° proof)
- 13.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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