Name: Le Traite des Pyrenees (The Treaty of the Pyrenees)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Sherry - Pedro Ximénez; 2 Angostura or other aromatic bitters; 1 Peach bitters

Serve in a

Snifter glass

Garnish:

Dried apricot half on rim

How to make:

SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Pedro Ximénez sherry
2 dash	Angostura Aromatic Bitters
1 dash	Peach bitters
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 The Bitter Truth Peach Bitters, 20cl

£ 15.25 £ 0.15 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke

History:

Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.

Nutrition:

One serving of Le Traite des Pyrenees (The Treaty of the Pyrenees) contains 129 calories.

Alcohol content:

1.2 standard drinks
30.91% alc./vol. (61.82° proof)
17.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.