Le Traite des Pyrenees (The Treaty of the Pyrenees)

Difford's Guide

Serve in a

Snifter glass

Garnish:

Dried apricot half on rim

How to make:

SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.

1 1/2 fl oz Cognac
1/3 fl oz Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
1 dash Peach bitters
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Review:

Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke

History:

Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.

Nutrition:

There are approximately 129 calories in one serving of Le Traite des Pyrenees (The Treaty of the Pyrenees).

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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