Le Traite des Pyrenees (The Treaty of the Pyrenees)
| 1 1/2 fl oz | Cognac (brandy) |
| 1/3 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Fee Brothers Peach Bitters |
Garnish: Dried apricot half on rim
How to make
Glassware
Serve in a Snifter/Brandy balloon glass
Method:
SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.
Health & Nutrition
Nutrition:
One serving of Le Traite des Pyrenees (The Treaty of the Pyrenees) contains 113 calories
Alcohol content:
- 1.1 standard drinks
- 28.13% alc./vol. (56.26° proof)
- 15.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Pedro Ximénez sherry — Sulphur Dioxide/Sulphites
History
Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.
Review
Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke
Makes a minimum of 75 cocktails.
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