Name: Le Traite des Pyrenees (The Treaty of the Pyrenees)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Sherry - Pedro Ximénez; 2 Angostura or other aromatic bitters; 1 Peach bitters

Serve in a

Snifter glass

Garnish:

Dried apricot half on rim

How to make:

SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.

1 1/2 fl oz	Remy Martin VSOP coganc
1/3 fl oz	Pedro Ximénez sherry
2 dash	Angostura Aromatic Bitters
1 dash	Peach bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Pedro Ximénez sherry – Sulphur Dioxide/Sulphites

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Review:

Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke

History:

Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.

Nutrition:

One serving of Le Traite des Pyrenees (The Treaty of the Pyrenees) contains 129 calories.

Alcohol content:

1.1 standard drinks
28.72% alc./vol. (57.44° proof)
16.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Le Traite des Pyrenees (The Treaty of the Pyrenees)

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Le Traite des Pyrenees (The Treaty of the Pyrenees)

Serve in a

Garnish: