Serve in aSnifter glass
Dried apricot half on rim
How to make:
SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.
|1 1/2 fl oz||Cognac|
|1/3 fl oz||Pedro Ximénez sherry|
|2 dash||Angostura Aromatic Bitters|
|1 dash||Peach bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke
Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.