Name: Le Traite des Pyrenees (The Treaty of the Pyrenees)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 10 ml Pedro Ximénez sherry; 2 dash Aromatic bitters; 1 dash Peach bitters

Le Traite des Pyrenees (The Treaty of the Pyrenees)
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Le Traite des Pyrenees (The Treaty of the Pyrenees) image

Serve in a Snifter/Brandy balloon glass

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₃ oz	Lustau San Emilio Pedro Ximénez Sherry
2 dash	Angostura Aromatic Bitters
1 dash	Peach bitters

Read about cocktail measures and measuring

Garnish: Dried apricot half on rim

How to make:

SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry - Sulphur Dioxide/Sulphites

Review:

Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke

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History:

Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.

Nutrition:

One serving of Le Traite des Pyrenees (The Treaty of the Pyrenees) contains 113 calories

Alcohol content:

1.1 standard drinks
28.3% alc./vol. (28.3° proof)
15.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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