Le Traite des Pyrenees (The Treaty of the Pyrenees)

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Snifter glass

Garnish:

Dried apricot half on rim

How to make:

SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.

1 1/2 fl oz Cognac (brandy)
1/3 fl oz Pedro Ximénez sherry
2 dash Angostura Aromatic Bitters
1 dash Peach bitters
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Review:

Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke

History:

Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.

Nutrition:

One serving of Le Traite des Pyrenees (The Treaty of the Pyrenees) contains 129 calories.

Alcohol content:

  • 1.2 standard drinks
  • 30.91% alc./vol. (61.82° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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