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This is a community recipe contributed by Leroy Lim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2025
Serve in a Coupe glass
| 40 ml | Heering Cherry Liqueur |
| 30 ml | Black Tears cacao & coffee spiced rum |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Angostura Aromatic Bitters |
| 2 dash | Fee Brothers Black Walnut bitters |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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