Brittle Manhattan

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 oz	Mexican corn whisky
1 oz	Beesou Bitter Honey Aperitif
1⁄3 oz	Strucchi Rosso Vermouth
1⁄6 oz	Butterscotch liqueur
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lemon zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 22.08% alc./vol. (44.16° proof)
• 19.9 grams of pure alcohol

• More Bittersweet (e.g. Negroni) cocktails
• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.