B-Cherry Lady
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B-Cherry Lady
| 2⁄3 oz | Heering Cherry Liqueur |
| 2⁄3 oz | Ketel One Vodka |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 3 oz | Tomato juice |
| 1 sprig | Fresh tarragon (estragon) |
| 1 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 1 dash | Worcestershire sauce |
| 1 pinch | Salt (sea salt) |
| 1 pinch | Black pepper |
| 1 dash | Fee Brothers Celery bitters |
Garnish: Tarragon, lemon chips and red chili pepper
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce - Cereals containing gluten
- Worcestershire sauce - Fish
- Celery bitters - Celery
History:
Created by Stepan Abrahamyan at Monmartre Restaurant & Cocktail Bar in Yerevan, Armenia.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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