Garnish:
Tarragon, lemon chips and red chili pepper
How to make:
SHAKE all ingredients and strain into ice-filled glass.
| 2/3 fl oz | Cherry Heering Liqueur |
| 2/3 fl oz | Ketel One Vodka |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Tomato juice |
| 1 sprig | Fresh tarragon (estragon) |
| 1 dash | Hot pepper sauce (red) |
| 1 dash | Worcestershire sauce |
| 1 pinch | Salt |
| 1 pinch | Black pepper |
| 1 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Stepan Abrahamyan at Monmartre Restauarnt & Cocktail Bar, Yerevan, Armenia.
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