Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Heering Cherry Liqueur |
| 20 ml | Adriatico Amaretto Liqueur |
| 40 ml | Hayman's London Dry Gin |
| 30 ml | Cherry syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 90 ml | Angostura Aromatic Bitters |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 150 ml | Raspberries |