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This is a community recipe contributed by Danya JACQUET.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Coupe glass
| 40 ml | Heering Cherry Liqueur |
| 20 ml | Disaronno amaretto |
| 40 ml | Hayman's London Dry Gin |
| 1 barspoon | Cherry syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 3 Splash | Angostura Aromatic Bitters |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 5 fresh | Raspberries |
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