Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Heering Cherry Liqueur |
| 2⁄3 fl oz | Adriatico Amaretto Liqueur |
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 1 barspoon | Cherry syrup |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 3 Splash | Angostura Aromatic Bitters |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 5 fresh | Raspberries |