Cambodian Coley

Cambodian Coley image

Serve in

an Old-fashioned glass...
fl oz Rutte Dry Gin
¾ fl oz Fino sherry
½ fl oz Cherry Heering Liqueur
¼ fl oz Martini Rosso vermouth
1 spoon Fernet Branca
3 dash Angostura Aromatic Bitters
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How to make:

Stir all ingredients and strain into ice filled glass.


Spritz Kampot pepper tincture, 2 lemon swaths.


Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.


There are approximately 183 calories in one serving of Cambodian Coley.

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Makes this drink 18.67 times
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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