Cambodian Coley

Serve in an Old-fashioned glass

Ingredients:

[edit]

1 1⁄4 oz	Hayman's London Dry Gin
3⁄4 oz	Lustau Jarana Fino Sherry
1⁄2 oz	Heering Cherry Liqueur
1⁄4 oz	Strucchi Rosso Vermouth
1 barspoon	Fernet Branca liqueur
3 dash	Angostura Aromatic Bitters

Garnish: Spritz Kampot pepper tincture, 2 lemon swaths.

Allergens:

Recipe contains the following allergens:

• Fino sherry, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Be the first to comment

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.