Name: Cambodian Coley
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Gin; 22.5 ml Sherry - Fino; 15 ml Cherry brandy liqueur; 7.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 1 Fernet liqueur; 3 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

How to make:

Stir all ingredients and strain into ice filled glass.

1 1/4 fl oz	Rutte Dry Gin
3/4 fl oz	Fino sherry
1/2 fl oz	Cherry Heering cherry brandy liqueur
1/4 fl oz	Martini Rosso sweet vermouth
1 spoon	Fernet liqueur
3 dash	Angostura Aromatic Bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.84 per cocktail, makes 18.5 Gutierrez Colosia Fino Sherry, 75cl

£ 15.25 £ 0.46 per cocktail, makes 33 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.48 per cocktail, makes 46.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.10 per cocktail, makes 100 Fernet Branca, 70cl

£ 25.75 £ 0.18 per cocktail, makes 140

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Cambodian Coley contains 167 calories.

Alcohol content:

1.5 standard drinks
25.03% alc./vol. (50.06° proof)
20.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.