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Cambodian Coley

Serve in an Old-fashioned glass...
1¼	fl oz	Rutte Dry Gin
¾	fl oz	Fino sherry
½	fl oz	Cherry Heering Liqueur
¼	fl oz	Martini Rosso vermouth
1	spoon	Fernet Branca
3	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

Stir all ingredients and strain into ice filled glass.

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

About:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

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