Cambodian Coley

Cambodian Coley image
Serve in
an Old-fashioned glass...
1¼ shot Rutte Dry Gin BUY
¾ shot Romate Marismeno Fino Sherry BUY
½ shot Cherry Heering Liqueur BUY
¼ shot Martini Rosso vermouth BUY
1 spoon Fernet Branca
3 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

Stir all ingredients and strain into ice filled glass.

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

Origin:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

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