Cambodian Coley

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 183 calories in one serving of Cambodian Coley.
Cambodian Coley image

Serve in an

Old-fashioned glass

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

How to make:

Stir all ingredients and strain into ice filled glass.



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History:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

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