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Cambodian Coley

Serve in an Old-fashioned glass...
1¼	fl oz	Rutte Dry Gin
¾	fl oz	Fino sherry
½	fl oz	Cherry Heering Liqueur
¼	fl oz	Martini Rosso vermouth
1	spoon	Fernet Branca
3	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

Stir all ingredients and strain into ice filled glass.

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

About:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 18.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sherry Fino

£23.95

Makes this drink 46.67 times

£8.45

Makes this drink 100.00 times

£23.95

Makes this drink 140.00 times

£10.95

Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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