Garnish:
Spritz Kampot pepper tincture, 2 lemon swaths.
How to make:
Stir all ingredients and strain into ice filled glass.
1 1/4 fl oz | Rutte Dry Gin |
3/4 fl oz | Fino sherry |
1/2 fl oz | Cherry Heering cherry brandy liqueur |
1/4 fl oz | Martini Rosso sweet vermouth |
1 spoon | Fernet liqueur |
3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
History:
Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.
Nutrition:
One serving of Cambodian Coley contains 167 calories.
Alcohol content:
- 1.5 standard drinks
- 25.03% alc./vol. (50.06° proof)
- 20.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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