Serve in an
Old-fashioned glassGarnish:
Spritz Kampot pepper tincture, 2 lemon swaths.
How to make:
Stir all ingredients and strain into ice filled glass.
| 1 1⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Fino sherry |
| 1⁄2 fl oz | Cherry Heering Liqueur |
| 1⁄4 fl oz | Martini Rosso vermouth |
| 1 spoon | Fernet Branca |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.
