Serve in anOld-fashioned glass
Spritz Kampot pepper tincture, 2 lemon swaths.
How to make:
Stir all ingredients and strain into ice filled glass.
|1 1/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Fino sherry|
|1/2 fl oz||Cherry Heering cherry brandy liqueur|
|1/4 fl oz||Martini Rosso sweet vermouth|
|1 spoon||Fernet liqueur|
|3 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.
There are approximately 167 calories in one serving of Cambodian Coley.