Name: Cambodian Coley
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Gin; 22.5 ml Sherry - Fino; 15 ml Cherry brandy liqueur; 7.5 ml Vermouth - Rosso (sweet) vermouth; 1 Fernet liqueur; 3 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

How to make:

Stir all ingredients and strain into ice filled glass.

1 1/4 fl oz	Rutte Dry Gin
3/4 fl oz	Fino sherry
1/2 fl oz	Cherry Heering cherry brandy liqueur
1/4 fl oz	Martini Rosso sweet vermouth
1 spoon	Fernet liqueur
3 dash	Angostura Aromatic Bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.84 per cocktail, makes 18.5 Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.45 per cocktail, makes 33 Cherry Heering cherry brandy liqueur, 70cl

£ 26.95 £ 0.58 per cocktail, makes 46.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.10 per cocktail, makes 100 Fernet Branca, 70cl

£ 24.75 £ 0.18 per cocktail, makes 140 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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