Cambodian Coley

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

How to make:

Stir all ingredients and strain into ice filled glass.



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History:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 167 calories in one serving of Cambodian Coley.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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