Garnish:
Danish cherry.
How to make:
Stir all ingredients and strain into ice filled glass.
| 1 1⁄3 fl oz | Italian red bitter liqueur |
| 1 fl oz | Cherry Heering Liqueur |
| 2⁄3 fl oz | Martini Prosecco D.O.C. |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created by Michael Deichmann, from Njord Gin Club, Silkeborg, Denmark for the 2016 Cherry Heering Classic Challenge.
