Garnish:
Danish cherry.
How to make:
Stir all ingredients and strain into ice filled glass.
| 1 1/3 fl oz | Italian red bitter liqueur |
| 1 fl oz | Cherry Heering Liqueur |
| 2/3 fl oz | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Michael Deichmann, from Njord Gin Club, Silkeborg, Denmark for the 2016 Cherry Heering Classic Challenge.
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