Garnish:
Danish cherry.
How to make:
Stir all ingredients and strain into ice filled glass.
| 1 1⁄3 fl oz | Italian red bitter liqueur |
| 1 fl oz | Cherry Heering Liqueur |
| 2⁄3 fl oz | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Michael Deichmann, from Njord Gin Club, Silkeborg, Denmark for the 2016 Cherry Heering Classic Challenge.
Join the Discussion
... comment(s) for Rose & Marcel
You must log in to your account to make a comment.