Garnish:
Marzipan flavoured with cherry and honey.
How to make:
Shake all ingredients and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Cherry Heering Liqueur |
| 2 spoon | Orange blossom honey |
| 6 whole | Raspberries |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| 4 dash | Tiki bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Dawid Guzik from Octan's Spirited Bar, Luxembourg for the 2016 Cherry Heering Classic Challenge.
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