Serve in a
Coupe glassGarnish:
Marzipan flavoured with cherry and honey.
How to make:
Shake all ingredients and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Cherry Heering Liqueur |
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 6 whole | Raspberries |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Pasteurised egg white |
| 4 dash | Tiki bitters |
About:
Created by Dawid Guzik from Octan's Spirited Bar, Luxembourg for the 2016 Cherry Heering Classic Challenge.
