Garnish:
Marzipan flavoured with cherry and honey.
How to make:
Shake all ingredients and fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1 fl oz | Heering Cherry Liqueur |
2 barspoon | Honey |
6 whole | Raspberries (fresh) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
4 dash | Tiki bitters |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
History:
Created by Dawid Guzik from Octan's Spirited Bar, Luxembourg for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 1.5 standard drinks
- 19.92% alc./vol. (39.84° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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