How to make:
Shake all ingredients and fine strain into chilled glass.
| 2/3 fl oz | Cherry Heering cherry brandy liqueur |
| 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/3 fl oz | Claret red wine |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
History:
Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.
Nutrition:
There are approximately 154 calories in one serving of Blood from a Stone.
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