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Blood from a Stone
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Blood from a Stone
Serve in a Coupe glass
| 2⁄3 oz | Heering Cherry Liqueur |
| 2⁄3 oz | Hayman's London Dry Gin |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Carpano Antica Formula Vermouth |
| 1⁄3 oz | Claret wine (Bordeaux red) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
Shake all ingredients and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Vermouth rosso alla vaniglia (e.g. Antica Formula), Claret wine (Bordeaux red) - Sulphur Dioxide/Sulphites
History:
Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.
Nutrition:
One serving of Blood from a Stone contains 156 calories
Alcohol content:
- 0.8 standard drinks
- 13.75% alc./vol. (13.75° proof)
- 11.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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