Blood from a Stone

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

How to make:

Shake all ingredients and fine strain into chilled glass.

2/3 fl oz Cherry Heering Liqueur
2/3 fl oz Rutte Dry Gin
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Antica Formula or other well aged sweet vermouth
1/3 fl oz Claret red wine
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 154 calories in one serving of Blood from a Stone.

Join the Discussion


... comment(s) for Blood from a Stone

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login