Blood from a Stone

Blood from a Stone image

Serve in

a Coupe glass...
fl oz Cherry Heering Liqueur
fl oz Rutte Dry Gin
fl oz Freshly squeezed lemon juice
fl oz Carpano Antica Formula
fl oz Claret red wine
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

Shake all ingredients and fine strain into chilled glass.

About:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

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