| 2/3 fl oz | Heering Cherry Liqueur |
| 2/3 fl oz | Hayman's London Dry Gin |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Carpano Antica Formula Vermouth |
| 1/3 fl oz | Claret wine (Bordeaux red) |
| 1/6 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
Shake all ingredients and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
- Claret wine (Bordeaux red) – Sulphur Dioxide/Sulphites
History:
Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.
Nutrition:
One serving of Blood from a Stone contains 156 calories.
Alcohol content:
- 0.8 standard drinks
- 13.75% alc./vol. (27.5° proof)
- 11.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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