Blood from a Stone

Serve in a Coupe glass...
⅔	fl oz	Cherry Heering cherry brandy liqueur
⅔	fl oz	Rutte Dry Gin
⅔	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Carpano Antica Formula Vermouth
⅓	fl oz	Claret red wine
⅙	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

Shake all ingredients and fine strain into chilled glass.

About:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

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