Blood from a Stone

Blood from a Stone image
Serve in
a Coupe glass...
shot Cherry Heering Liqueur BUY
shot Rutte Dry Gin BUY
shot Freshly squeezed lemon juice
shot Carpano Antica Formula vermouth
shot Claret red wine
shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

Shake all ingredients and fine strain into chilled glass.


Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

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