Blood from a Stone

Serve in a Coupe glass...
⅔	fl oz	Cherry Heering cherry brandy liqueur
⅔	fl oz	Rutte Dry Gin
⅔	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Carpano Antica Formula Vermouth
⅓	fl oz	Claret red wine
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

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How to make:

Shake all ingredients and fine strain into chilled glass.

About:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 155 calories in one serving of Blood from a Stone.

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Sugar syrup (2:1)

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