Serve in aCoupe glass
How to make:
Shake all ingredients and fine strain into chilled glass.
|2/3 fl oz||Cherry Heering cherry brandy liqueur|
|2/3 fl oz||Rutte Dry Gin|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Antica Formula or other well aged sweet vermouth|
|1/3 fl oz||Claret red wine|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.
There are approximately 154 calories in one serving of Blood from a Stone.