Blood from a Stone

Blood from a Stone image
Serve in
a Coupe glass...
⅔ shot Cherry Heering Liqueur BUY
⅔ shot Rutte Dry Gin BUY
⅔ shot Freshly squeezed lemon juice
⅓ shot Carpano Antica Formula vermouth
⅓ shot Claret red wine
⅙ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

Shake all ingredients and fine strain into chilled glass.

Origin:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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