Serve in aCoupe glass
How to make:
Shake all ingredients and fine strain into chilled glass.
|2/3 fl oz||Cherry Heering cherry brandy liqueur|
|2/3 fl oz||Rutte Dry Gin|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Antica Formula or other well aged sweet vermouth|
|1/3 fl oz||Claret red wine|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.
One serving of Blood from a Stone contains 156 calories.