Blood from a Stone

Difford's Guide
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Serve in a

Coupe glass

How to make:

Shake all ingredients and fine strain into chilled glass.

2/3 fl oz Cherry Heering cherry brandy liqueur
2/3 fl oz Rutte Dry Gin
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Antica Formula or other well aged sweet vermouth
1/3 fl oz Claret red wine
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Read about cocktail measures and measuring.

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History:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 154 calories in one serving of Blood from a Stone.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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