Blood from a Stone

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 155 calories in one serving of Blood from a Stone.
Blood from a Stone image

Serve in a

Coupe glass

How to make:

Shake all ingredients and fine strain into chilled glass.

23 fl oz Cherry Heering Liqueur
23 fl oz Rutte Dry Gin
23 fl oz Freshly squeezed lemon juice
13 fl oz Carpano Antica Formula
13 fl oz Claret red wine
16 fl oz Giffard Sugar Cane Syrup
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About:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

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