Name: Blood from a Stone
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cherry brandy liqueur; 20 ml Gin; 20 ml Lemon juice (freshly squeezed); 10 ml Vermouth - sweet aged (Antica Formula); 10 ml Claret red wine; 5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

How to make:

Shake all ingredients and fine strain into chilled glass.

2/3 fl oz	Cherry Heering cherry brandy liqueur
2/3 fl oz	Rutte Dry Gin
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Antica Formula or other well aged sweet vermouth
1/3 fl oz	Claret red wine
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.65 per cocktail, makes 34.5 Rutte Dry Gin, 70cl

£ 33.95 £ 0.98 per cocktail, makes 34.5 Carpano Antica Formula, 5cl

£ 17.75 £ 3.55 per cocktail, makes 5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Blood from a Stone contains 156 calories.

Alcohol content:

0.9 standard drinks
15.51% alc./vol. (31.02° proof)
13.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.