Blood from a Stone

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 155 calories in one serving of Blood from a Stone.
Blood from a Stone image

Serve in a

Coupe glass

How to make:

Shake all ingredients and fine strain into chilled glass.

2/3 fl oz Cherry Heering Liqueur
2/3 fl oz Rutte Dry Gin
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Antica Formula or other well aged sweet vermouth
1/3 fl oz Claret red wine
1/6 fl oz Giffard Sugar Cane Syrup
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

History:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

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