How to make:
Shake all ingredients and fine strain into chilled glass.
| 2/3 fl oz | Cherry Heering Liqueur |
| 2/3 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/3 fl oz | Claret red wine |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.
Join the Discussion
... comment(s) for Blood from a Stone
You must log in to your account to make a comment.