Blood from a Stone

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Coupe glass

Ingredients:
23 oz Heering Cherry Liqueur
23 oz Hayman's London Dry Gin
23 oz Lemon juice (freshly squeezed)
13 oz Carpano Antica Formula Vermouth
13 oz Claret wine (Bordeaux red)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

Shake all ingredients and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

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History:

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Blood from a Stone contains 156 calories

Alcohol content:

  • 0.8 standard drinks
  • 13.75% alc./vol. (13.75° proof)
  • 11.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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