Garnish:
Grapefruit flambe
How to make:
Shake all ingredients with ice and fine strain into chilled glass.
3/4 fl oz | Heering Cherry Liqueur |
1/2 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
History:
Created by Ian James Osillo from Exit, Makati, Phillipines for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 0.7 standard drinks
- 8.76% alc./vol. (17.52° proof)
- 9.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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