Name: San Juan Sling-A-Ling
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Cherry brandy liqueur; 7.5 ml Bénédictine D.O.M. liqueur; 30 ml Orgeat (almond) syrup; 30 ml Guanabana juice; 15 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters; 15 ml Pineapple shrub

Serve in a

Goblet glass

How to make:

Shake all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Cherry Heering cherry brandy liqueur
1/4 fl oz	Bénédictine D.O.M.
1 fl oz	Giffard Orgeat Syrup
1 fl oz	Guanabana juice
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Pineapple shrub
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.30 per cocktail, makes 93 Giffard Orgeat Syrup, 100cl

£ 8.95 £ 0.27 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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