Name: San Juan Sling-A-Ling
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin (classic dry); 22.5 ml Cherry brandy liqueur; 7.5 ml Bénédictine D.O.M. liqueur; 30 ml Orgeat (almond) syrup; 30 ml Guanabana juice; 15 ml Freshly squeezed lime juice; 2 Bitters - Angostura Aromatic; 15 ml Pineapple shrub

Serve in a

Goblet glass

How to make:

Shake all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
³⁄₄ fl oz	Cherry Heering Liqueur
¹⁄₄ fl oz	Benedictine D.O.M.
1 fl oz	Giffard Orgeat Syrup
1 fl oz	Guanabana juice
¹⁄₂ fl oz	Freshly squeezed lime juice
2 dash	Angostura Aromatic Bitters
¹⁄₂ fl oz	Pineapple shrub
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About:

Created by Mea Leech from La Factoria, San Juan, Puerto Rico for the 2016 Cherry Heering Classic Challenge.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

Cherry Heering Liqueur

£25.95

£0.83/cocktail, makes 31

Benedictine D.O.M.

£22.75

£0.34/cocktail, makes 66.5

Giffard Orgeat Syrup

£7.45

£0.22/cocktail, makes 33

Angostura Aromatic Bitters

£11.25

£0.22/cocktail, makes 50

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.