Serve in a Goblet glass

Ingredients:

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2 oz	Hayman's London Dry Gin
3⁄4 oz	Heering Cherry Liqueur
1⁄4 oz	Bénédictine D.O.M. liqueur
1 oz	Monin Almond (Orgeat) Syrup
1 oz	Guanabana juice
1⁄2 oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1⁄2 oz	Pineapple shrub

Allergens:

Recipe contains the following allergens:

• Orgeat (almond) sugar syrup (2:1) - Nuts

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Alcohol content:

• 1.8 standard drinks
• 13.6% alc./vol. (13.6° proof)
• 24.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.