Name: San Juan Sling-A-Ling
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Cherry brandy liqueur; 7.5 ml Bénédictine D.O.M. liqueur; 30 ml Orgeat (almond) syrup; 30 ml Guanabana juice; 15 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters; 15 ml Pineapple shrub

Serve in a

Goblet glass

How to make:

Shake all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Cherry Heering cherry brandy liqueur
1/4 fl oz	Bénédictine D.O.M.
1 fl oz	Orgeat (almond) sugar syrup
1 fl oz	Guanabana juice
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Pineapple shrub
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.72 per cocktail, makes 31 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.31 per cocktail, makes 93 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.24 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Mea Leech from La Factoria, San Juan, Puerto Rico for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of San Juan Sling-A-Ling contains 357 calories.

Alcohol content:

2 standard drinks
15.39% alc./vol. (30.78° proof)
27.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.