How to make:
Shake all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Cherry Heering Liqueur |
| 1⁄4 fl oz | Benedictine D.O.M. |
| 1 fl oz | Giffard Orgeat Syrup |
| 1 fl oz | Guanabana juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 2 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Pineapple shrub |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Mea Leech from La Factoria, San Juan, Puerto Rico for the 2016 Cherry Heering Classic Challenge.
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