Heering is Keering

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest, lemon balm leaves.

How to make:

*1 - Fresh lemon balm
Shake all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Del Maguey Vida Clásico mezcal
1 fl oz Heering Cherry Liqueur
1 1/3 fl oz Beetroot juice
1 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
112 fresh *Special ingredient #1 (see above)
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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History:

Created by Carl Wiman from YUC Mexican, Stockholm, Sweden for the 2016 Cherry Heering Classic Challenge.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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