Heering is Keering

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Orange zest, lemon balm leaves.

How to make:

*1 - Fresh lemon balm
Shake all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Del Maguey VIDA mezcal
1 fl oz Cherry Heering cherry brandy liqueur
1 1/3 fl oz Beetroot juice
1 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
112 fresh *Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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History:

Created by Carl Wiman from YUC Mexican, Stockholm, Sweden for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 225 calories in one serving of Heering is Keering.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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