Garnish:
Orange zest, lemon balm leaves.
How to make:
*1 - Fresh lemon balm
Shake all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Del Maguey Vida Clásico mezcal |
1 fl oz | Heering Cherry Liqueur |
1 1/3 fl oz | Beetroot juice |
1 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1⁄12 fresh | *Special ingredient #1 (see above) |
Read about cocktail measures and measuring.
History:
Created by Carl Wiman from YUC Mexican, Stockholm, Sweden for the 2016 Cherry Heering Classic Challenge.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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