Garnish:
Bourbon-soaked cherry.
How to make:
Stir all ingredients with ice and strain into chilled glass.
| 1 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Cherry Heering Liqueur |
| 1⁄3 fl oz | Aperol or other Italian red aperitivo |
| 1⁄6 fl oz | Fernet Branca |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Mitchell 'Kai' Lum from Vertigo TOO, Bangkok, Thailand for the 2016 Cherry Heering Classic Challenge.
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