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Brace Position

Serve in a Coupe glass...
½	fl oz	Lagavulin 16yo Islay single malt whisky
1⅙	fl oz	Rutte Dry Gin
½	fl oz	Cherry Heering Liqueur
⅓	fl oz	Créme de violette liqueur
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

Pour whisky into ice filled shaker, stir and strain out liquid, leaving whisky coated ice. Add rest of ingredients, shake with ice and fine strain into chilled glass.

Garnish:

Cherry and lemon twist.

About:

Created by Grant Murray from Scotch and Rye, Inverness, UK for the 2016 Cherry Heering Classic Challenge.

Buy ingredients

Buy direct from The Whisky Exchange

£53.55

Makes this drink 46.67 times

£37.55

Makes this drink 20.00 times

£23.95

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Créme de violette liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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