Serve in aCoupe glass
Cherry and lemon twist.
How to make:
Pour whisky into ice filled shaker, stir and strain out liquid, leaving whisky coated ice. Add rest of ingredients, shake with ice and fine strain into chilled glass.
|1/2 fl oz||Islay single malt Scotch whisky|
|1 1/6 fl oz||Rutte Dry Gin|
|1/2 fl oz||Cherry Heering Liqueur|
|1/3 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Grant Murray from Scotch and Rye, Inverness, UK for the 2016 Cherry Heering Classic Challenge.