Serve in aCoupe glass
Cherry and lemon twist.
How to make:
Pour whisky into ice filled shaker, stir and strain out liquid, leaving whisky coated ice. Add rest of ingredients, shake with ice and fine strain into chilled glass.
|1/2 fl oz||Caisteal Chamuis peated scotch whisky|
|1 1/6 fl oz||Rutte Dry Gin|
|1/2 fl oz||Cherry Heering cherry brandy liqueur|
|1/3 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Created by Grant Murray from Scotch and Rye, Inverness, UK for the 2016 Cherry Heering Classic Challenge.
- 1.6 standard drinks
- 21.54% alc./vol. (43.08° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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