Name: Brace Position
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Whisky - Islay single malt Scotch whisky; 35 ml Gin; 15 ml Cherry brandy liqueur; 10 ml Crème de violette liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Cherry and lemon twist.

How to make:

Pour whisky into ice filled shaker, stir and strain out liquid, leaving whisky coated ice. Add rest of ingredients, shake with ice and fine strain into chilled glass.

1/2 fl oz	Islay single malt (peated) Scotch whisky
1 1/6 fl oz	Rutte Dry Gin
1/2 fl oz	Cherry Heering cherry brandy liqueur
1/3 fl oz	Crème de violette liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Lagavulin 16yo Islay single malt whisky, 70cl

£ 81.75 £ 1.76 per cocktail, makes 46.5 Rutte Dry Gin, 70cl

£ 33.95 £ 1.74 per cocktail, makes 19.5 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.48 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Grant Murray from Scotch and Rye, Inverness, UK for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Brace Position contains 240 calories.

Alcohol content:

1.6 standard drinks
21.2% alc./vol. (42.4° proof)
22.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.