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Causeway

Difford’s Guide
Discerning Drinkers (20)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Irish whiskey
3/4 fl oz Honey herbal liqueur (e.g. Drambuie)
1/4 fl oz Lemon juice (freshly squeezed)
3 dash Angostura Aromatic Bitters
1 dash Orange Bitters by Angostura
2 1/2 fl oz Thomas Henry Ginger Ale

Garnish: Lime wedge

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Causeway contains 199 calories

Alcohol content:

  • 1.6 standard drinks
  • 13.37% alc./vol. (26.74° proof)
  • 21.7 grams of pure alcohol
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History

Adapted from a recipe created by David Myers at Titanic, London, England.

Review

Dry, aromatic long whiskey drink.

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Comments & Discussion

Radoslav Sokolnik
Drambuie notes quite strong, but taste better than Drambuie + ginger ale
0
Simon Difford
I agree. Drambuie was a tad domineering, as was the whiskey. Hence, I have reduced these by 25% from David's original recipe to leave room for more ginger beer. I also cut the bitters back by a dash each.
3