Garnish:
Lime wedge
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
| 1 1/2 fl oz | Irish whiskey |
| 3/4 fl oz | Drambuie liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Thomas Henry Ginger Ale |
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Review:
Dry, aromatic long whiskey drink.
History:
Adapted from a recipe created by David Myers at Titanic, London, England.
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