Name: Causeway
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Irish whiskey; 22.5 ml Honey herbal liqueur; 7.5 ml Lemon juice; 3 dash Aromatic bitters; 1 dash Orange bitters; 75 ml Ginger ale

Causeway
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Serve in a Collins glass

Ingredients:
1 ¹⁄₂ oz	Irish whiskey
³⁄₄ oz	Honey herbal liqueur (e.g. Drambuie)
¹⁄₄ oz	Lemon juice (freshly squeezed)
3 dash	Angostura Aromatic Bitters
1 dash	Orange Bitters by Angostura
2 ¹⁄₂ oz	Thomas Henry Ginger Ale

Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Dry, aromatic long whiskey drink.

View readers' comments

History:

Adapted from a recipe created by David Myers at Titanic, London, England.

Nutrition:

One serving of Causeway contains 199 calories

Alcohol content:

1.4 standard drinks
13.37% alc./vol. (13.37° proof)
20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Radoslav Sokolnik

1st April 2020 at 12:09

Drambuie notes quite strong, but taste better than Drambuie + ginger ale

Simon Difford

1st April 2020 at 12:56

I agree. Drambuie was a tad domineering, as was the whiskey. Hence, I have reduced these by 25% from David's original recipe to leave room for more ginger beer. I also cut the bitters back by a dash each.