|1 1⁄2 fl oz||Irish whiskey|
|3⁄4 fl oz||Drambuie liqueur|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|3 dash||Angostura or other aromatic bitters|
|1 dash||Orange bitters|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Dry, aromatic long whiskey drink.
Adapted from a recipe created by David Myers at Titanic, London, England.