|1 1/2 fl oz||Irish whiskey|
|3/4 fl oz||Drambuie liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|3 dash||Angostura Aromatic Bitters|
|1 dash||Orange Bitters by Angostura|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry, aromatic long whiskey drink.
Adapted from a recipe created by David Myers at Titanic, London, England.