Serve in aCoupe glass
Mint sprig & raspberries
How to make:
DRY SHAKE (without ice) first 5 ingredients with ice and strain back into shaker. Add mint leaves, SHAKE with ice and fine strain into chilled glass.#
Special ingredient #1: Homemade raspberry syrup (1:1)
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1/4 fl oz||Fino sherry|
|3/4 fl oz||*Special ingredient #1 (see above)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
|8 fresh||Mint leaves|
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“When creating El Vestido, I was first inspired by the flavor pairing of Bacardi Carta Blanca and raspberries. As a child, when I went to visit my dad for the summer, he would take us up to a berry farm in California to pick raspberries. We picked so many of them that we weren't able to eat them all, so we made them into a syrup to mix with our lemonade. I was then inspired by great classics like the Bacardí Cocktail, a Knickerbocker, and a Clover Club - drinks that were among the first I learned how to make when I left the States for New Zealand. The name El Vestido was inspired by the style, sophistication, and elegance of the BACARDÍ brand, and GQ Bar where I was working when I created this cocktail.
UAE BACARDÍ Legacy 2015 winning drink by Eric Ballard, Provocateur, Dubai, UAE.
There are approximately 109 calories in one serving of El Vestido.