El Vestido



Coupe glass
Measuring jigger
Fine sieve


There are approximately 119 calories in one serving of El Vestido.


El Vestido

El Vestido image

Serve in a

Coupe glass


Mint sprig & raspberries

How to make:

DRY SHAKE (without ice) first 5 ingredients with ice and strain back into shaker. Add mint leaves, SHAKE with ice and fine strain into chilled glass.#

Special ingredient #1: Homemade raspberry syrup (1:1)

1 12 fl oz Bacardi Carta Blanca light rum
14 fl oz Fino sherry
34 fl oz *Special ingredient #1 (see above)
34 fl oz Freshly squeezed lime juice
12 fl oz Pasteurised egg white
8 fresh Mint leaves

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“When creating El Vestido, I was first inspired by the flavor pairing of Bacardi Carta Blanca and raspberries. As a child, when I went to visit my dad for the summer, he would take us up to a berry farm in California to pick raspberries. We picked so many of them that we weren't able to eat them all, so we made them into a syrup to mix with our lemonade. I was then inspired by great classics like the Bacardí Cocktail, a Knickerbocker, and a Clover Club - drinks that were among the first I learned how to make when I left the States for New Zealand. The name El Vestido was inspired by the style, sophistication, and elegance of the BACARDÍ brand, and GQ Bar where I was working when I created this cocktail.


UAE BACARDÍ Legacy 2015 winning drink by Eric Ballard, Provocateur, Dubai, UAE.

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