El Vestido

Serve in a

Coupe glass

Garnish:

Mint sprig & raspberries

How to make:

DRY SHAKE (without ice) first 5 ingredients with ice and strain back into shaker. Add mint leaves, SHAKE with ice and fine strain into chilled glass.#

Special ingredient #1: Homemade raspberry syrup (1:1)

1 1/2 fl oz Bacardi Carta Blanca light rum
1/4 fl oz Fino sherry
3/4 fl oz *Special ingredient #1 (see above)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white (or aquafaba)
8 fresh Mint leaves
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Read about cocktail measures and measuring.

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Review:

“When creating El Vestido, I was first inspired by the flavor pairing of Bacardi Carta Blanca and raspberries. As a child, when I went to visit my dad for the summer, he would take us up to a berry farm in California to pick raspberries. We picked so many of them that we weren't able to eat them all, so we made them into a syrup to mix with our lemonade. I was then inspired by great classics like the Bacardí Cocktail, a Knickerbocker, and a Clover Club - drinks that were among the first I learned how to make when I left the States for New Zealand. The name El Vestido was inspired by the style, sophistication, and elegance of the BACARDÍ brand, and GQ Bar where I was working when I created this cocktail.

History:

UAE BACARDÍ Legacy 2015 winning drink by Eric Ballard, Provocateur, Dubai, UAE.

Nutrition:

One serving of El Vestido contains 109 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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