El Vestido
Serve ina Coupe glass... |
||
| 1 1⁄2 | fl oz | Bacardi Carta Blanca light rum |
| 1⁄4 | fl oz | Fino sherry |
| 3⁄4 | fl oz | *Special ingredient #1 (see below) |
| 3⁄4 | fl oz | Freshly squeezed lime juice |
| 1⁄2 | fl oz | Pasteurised egg white |
| 8 | fresh | Mint leaves |
- Display recipe in:
How to make: |
DRY SHAKE (without ice) first 5 ingredients with ice and strain back into shaker. Add mint leaves, SHAKE with ice and fine strain into chilled glass.#
|
Garnish: |
Mint sprig & raspberries |
Comment: |
“When creating El Vestido, I was first inspired by the flavor pairing of Bacardi Carta Blanca and raspberries. As a child, when I went to visit my dad for the summer, he would take us up to a berry farm in California to pick raspberries. We picked so many of them that we weren't able to eat them all, so we made them into a syrup to mix with our lemonade. I was then inspired by great classics like the Bacardí Cocktail, a Knickerbocker, and a Clover Club - drinks that were among the first I learned how to make when I left the States for New Zealand. The name El Vestido was inspired by the style, sophistication, and elegance of the BACARDÍ brand, and GQ Bar where I was working when I created this cocktail. |
About: |
UAE BACARDÍ Legacy 2015 winning drink by Eric Ballard, Provocateur, Dubai, UAE.
|
