Name: Espiritu de Santiago
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 15 ml Chartreuse Yellow; 15 ml Coconut syrup; 30 ml Lime juice (freshly squeezed); 4 Sage leaves

Serve in a

Coupe glass

Garnish:

Sage leaves

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Yellow Chartreuse liqueur
1/2 fl oz	Coconut sugar syrup
1 fl oz	Lime juice (freshly squeezed)
4 fresh	Sage leaves
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.27 per cocktail, makes 14 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 41.25 £ 0.89 per cocktail, makes 46.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“‘Espiritu de Santiago’ is inspired by the untameable passion of the Bacardí Family.

“The family prevailed over countless adversities; and this passion is part of my personal story as well. I come from a small town in India, and have struggled, worked very hard and with passion, in spite of many odds. Today, as a head bartender in one of India’s largest hospitality groups – I am very proud of my journey and the tenacious character it has instilled in me!

“I feel I have the ‘spirit of Santiago’ and I want to keep this spirit alive, and pass it on to every bartender around the world who makes this drink, and to every consumer who sips it. A salute to this spirit: ‘Espiritu De Santiago’.”

History:

Indian BACARDÍ Legacy 2015 winning drink by Navneet Kumar, ITC Grand Bharat, Manesar.

Nutrition:

One serving of Espiritu de Santiago contains 209 calories.

Alcohol content:

1.4 standard drinks
18.15% alc./vol. (36.3° proof)
20 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.