Espiritu de Santiago

Serve in a Coupe glass...
1⅔	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
½	fl oz	Giffard Coconut Syrup
1	fl oz	Freshly squeezed lime juice
4	fresh	Sage leaves

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Sage leaves

Comment:

“‘Espiritu de Santiago’ is inspired by the untameable passion of the Bacardí Family.

“The family prevailed over countless adversities; and this passion is part of my personal story as well. I come from a small town in India, and have struggled, worked very hard and with passion, in spite of many odds. Today, as a head bartender in one of India’s largest hospitality groups – I am very proud of my journey and the tenacious character it has instilled in me!

“I feel I have the ‘spirit of Santiago’ and I want to keep this spirit alive, and pass it on to every bartender around the world who makes this drink, and to every consumer who sips it. A salute to this spirit: ‘Espiritu De Santiago’.”

About:

Indian BACARDÍ Legacy 2015 winning drink by Navneet Kumar, ITC Grand Bharat, Manesar.

Nutrition:

There are approximately 225 calories in one serving of Espiritu de Santiago.

More about this cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Espiritu de Santiago

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