Espiritu de Santiago
Serve in a
Coupe glassGarnish:
Sage leaves
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Giffard Coconut Syrup |
| 1 fl oz | Freshly squeezed lime juice |
| 4 fresh | Sage leaves |
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Comment:
“‘Espiritu de Santiago’ is inspired by the untameable passion of the Bacardí Family.
“The family prevailed over countless adversities; and this passion is part of my personal story as well. I come from a small town in India, and have struggled, worked very hard and with passion, in spite of many odds. Today, as a head bartender in one of India’s largest hospitality groups – I am very proud of my journey and the tenacious character it has instilled in me!
“I feel I have the ‘spirit of Santiago’ and I want to keep this spirit alive, and pass it on to every bartender around the world who makes this drink, and to every consumer who sips it. A salute to this spirit: ‘Espiritu De Santiago’.”
About:
Indian BACARDÍ Legacy 2015 winning drink by Navneet Kumar, ITC Grand Bharat, Manesar.
