Garnish:
Sage leaves
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Giffard Coconut Syrup |
| 1 fl oz | Freshly squeezed lime juice |
| 4 fresh | Sage leaves |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Comment:
“‘Espiritu de Santiago’ is inspired by the untameable passion of the Bacardí Family.
“The family prevailed over countless adversities; and this passion is part of my personal story as well. I come from a small town in India, and have struggled, worked very hard and with passion, in spite of many odds. Today, as a head bartender in one of India’s largest hospitality groups – I am very proud of my journey and the tenacious character it has instilled in me!
“I feel I have the ‘spirit of Santiago’ and I want to keep this spirit alive, and pass it on to every bartender around the world who makes this drink, and to every consumer who sips it. A salute to this spirit: ‘Espiritu De Santiago’.”
History:
Indian BACARDÍ Legacy 2015 winning drink by Navneet Kumar, ITC Grand Bharat, Manesar.
Join the Discussion
... comment(s) for Espiritu de Santiago
You must log in to your account to make a comment.