Espiritu de Santiago
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/2 fl oz | Monin Coconut Syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 4 fresh | Sage leaves |
Garnish: Sage leaves
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.9 grams of pure alcohol
History
Indian Bacardí Legacy 2015 winning cocktail by Navneet Kumar, ITC Grand Bharat, Manesar.
'Espiritu de Santiago' is inspired by the untameable passion of the Bacardí Family.
Navneet Kumar, 2015
"The family prevailed over countless adversities; and this passion is part of my personal story as well. I come from a small town in India, and have struggled, worked very hard and with passion, in spite of many odds. Today, as a head bartender in one of India's largest hospitality groups – I am very proud of my journey and the tenacious character it has instilled in me!
"I feel I have the 'spirit of Santiago' and I want to keep this spirit alive, and pass it on to every bartender around the world who makes this drink, and to every consumer who sips it. A salute to this spirit: 'Espiritu De Santiago'.
Makes a minimum of 15 cocktails.
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