How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Sage leaves

Comment:

“‘Espiritu de Santiago’ is inspired by the untameable passion of the Bacardí Family.

“The family prevailed over countless adversities; and this passion is part of my personal story as well. I come from a small town in India, and have struggled, worked very hard and with passion, in spite of many odds. Today, as a head bartender in one of India’s largest hospitality groups – I am very proud of my journey and the tenacious character it has instilled in me!

“I feel I have the ‘spirit of Santiago’ and I want to keep this spirit alive, and pass it on to every bartender around the world who makes this drink, and to every consumer who sips it. A salute to this spirit: ‘Espiritu De Santiago’.”

About:

Indian BACARDÍ Legacy 2015 winning drink by Navneet Kumar, ITC Grand Bharat, Manesar.