Garrigue
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1/2 fl oz | Monin Almond (Orgeat) Syrup |
| 1 pinch | Salt (sea salt) |
Garnish: Lemon zest & dried lavender
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.9 grams of pure alcohol
History
Irish Bacardí Legacy 2015 winning cocktail by Karim Mehdi, SABA, Dublin.
This cocktail was inspired by the scents and flavors of 'Garrigue' - the French name given to the landscape and vegetation growing around the Mediterranean Sea where Don Facundo Bacardí Masso spent his earliest years.
Karim Mehdi, 2015
"The cocktail is a celebration of the Bacardí family's origin and their relentless desire to succeed. I was inspired by their incredible story; just like the 'Garrigue', no matter what life threw at them they managed not just to survive, but to thrive.
Gallery
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Comments & Discussion