Garrigue
Serve in a
Coupe glassGarnish:
Lemon zest & dried lavender
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Yellow Chartreuse liqueur |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| 1 pinch | Salt |
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Comment:
“This cocktail was inspired by the scents and flavors of ‘Garrigue’ - the French name given to the landscape and vegetation growing around the Mediterranean Sea where Don Facundo Bacardí Masso spent his earliest years.
“The cocktail is a celebration of the Bacardí family's origin and their relentless desire to succeed. I was inspired by their incredible story; just like the ‘Garrigue’, no matter what life threw at them they managed not just to survive, but to thrive.”
About:
Irish BACARDÍ Legacy 2015 winning drink by Karim Mehdi, SABA, Dublin.
