Garrigue
-
Garrigue
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Yellow Chartreuse (or génépy liqueur) |
| 1⁄2 oz | Monin Almond (Orgeat) Syrup |
| 1 pinch | Salt (sea salt) |
Garnish: Lemon zest & dried lavender
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
History:
Irish Bacardí Legacy 2015 winning cocktail by Karim Mehdi, SABA, Dublin.
This cocktail was inspired by the scents and flavors of 'Garrigue' - the French name given to the landscape and vegetation growing around the Mediterranean Sea where Don Facundo Bacardí Masso spent his earliest years.
Karim Mehdi, 2015
"The cocktail is a celebration of the Bacardí family's origin and their relentless desire to succeed. I was inspired by their incredible story; just like the 'Garrigue', no matter what life threw at them they managed not just to survive, but to thrive.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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