Garrigue

Discerning Drinkers (8 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Bacardi Carta Blanca Superior White Rum
23 oz Lemon juice (freshly squeezed)
12 oz Yellow Chartreuse (or génépy liqueur)
12 oz Monin Almond (Orgeat) Syrup
1 pinch Salt (sea salt)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest & dried lavender

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Orgeat (almond) sugar syrup (2:1) - Nuts
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History:

Irish Bacardí Legacy 2015 winning cocktail by Karim Mehdi, SABA, Dublin.

This cocktail was inspired by the scents and flavors of 'Garrigue' - the French name given to the landscape and vegetation growing around the Mediterranean Sea where Don Facundo Bacardí Masso spent his earliest years.

"The cocktail is a celebration of the Bacardí family's origin and their relentless desire to succeed. I was inspired by their incredible story; just like the 'Garrigue', no matter what life threw at them they managed not just to survive, but to thrive.

Karim Mehdi, 2015

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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26th September 2021 at 19:37
One of my all time favourite cocktails. Truly delicious.