Name: Garrigue
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 20 ml Lemon juice (freshly squeezed); 15 ml Chartreuse Yellow; 15 ml Orgeat (almond) syrup; 1 Salt

Serve in a

Coupe glass

Garnish:

Lemon zest & dried lavender

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Yellow Chartreuse liqueur
1/2 fl oz	Giffard Orgeat Syrup
1 pinch	Salt
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.25 per cocktail, makes 14 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“This cocktail was inspired by the scents and flavors of ‘Garrigue’ - the French name given to the landscape and vegetation growing around the Mediterranean Sea where Don Facundo Bacardí Masso spent his earliest years.

“The cocktail is a celebration of the Bacardí family's origin and their relentless desire to succeed. I was inspired by their incredible story; just like the ‘Garrigue’, no matter what life threw at them they managed not just to survive, but to thrive.”