Garnish:
Lemon zest & dried lavender
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1 pinch | Salt |
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Review:
“This cocktail was inspired by the scents and flavors of ‘Garrigue’ - the French name given to the landscape and vegetation growing around the Mediterranean Sea where Don Facundo Bacardí Masso spent his earliest years.
“The cocktail is a celebration of the Bacardí family's origin and their relentless desire to succeed. I was inspired by their incredible story; just like the ‘Garrigue’, no matter what life threw at them they managed not just to survive, but to thrive.”
History:
Irish BACARDÍ Legacy 2015 winning drink by Karim Mehdi, SABA, Dublin.
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