Nineteenth
| 1 cube | Sugar cube (brown/demerara) |
| 1/4 fl oz | La Fée Parisienne absinthe |
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Strucchi Bianco Vermouth |
| 2/3 fl oz | Giffard White Crème de Cacao Liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange and lemon zest twists.
Method
- Soak cube with absinthe in base of shaker and MUDDLE.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange and lemon zests over cocktail but garnish with just the lemon zest.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites
History
Indian Bacardí Legacy 2014 winning cocktail created by Manmohan Singh at PCO, New Delhi, India.
In 1919, the 19th Amendment gave women the 'right to vote' in America.
Manmohan Singh, 2014
My signature cocktail is for all those ladies out there – many of whom may not prefer rum-based cocktails. I want my drink to change their perception and cast their vote in favour of Bacardí - the king of all rums.
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Comments & Discussion
The sugar cube should be soaked in 7.5ml of Absinthe - as you might imagine, this completely changes the flavour and complexity of the drink.
Thanks for your amazing resource, BTW, our Podcast would be very much more difficult without it!