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Spring Revival
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Spring Revival
Serve in a Coupe glass
| 3⁄4 inch | Cucumber (fresh) chopped |
| 2 oz | Bacardi Carta Blanca Superior White Rum |
| 2⁄3 oz | Elderflower cordial |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 5 fresh | Mint leaves |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Mint leaf
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
History:
Originally based on Bacardí Carta Blanca, this was the Lithuanian Bacardí Legacy 2014 winning cocktail. Created by Algirdas Mulevicius at Mr Bond bar in Klaipeda, Lithuania.
"The idea for this drink began one fine morning when I wanted something really refreshing to wake up my mind and body. Cucumber and mint is really refreshing together, but I needed something nice and sweet, so I added elderflower syrup. I added some lime juice, enough just to feel the sourness on the tip of your tongue. I added some egg white to thicken it. To combine all of these ingredients I tried lots of spirits, but only Bacardí superior rum did the trick, and made this drink perfect."
Algirdas Mulevicius, 2014
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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