Spring Revival

User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

34 inch Cucumber (fresh) (chopped)
2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Elderflower cordial
2/3 fl oz Lime juice (freshly squeezed)
5 fresh Mint leaves
1/2 fl oz Pasteurised egg white
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History:

Originally based on Bacardí Carta Blanca, this was the Lithuanian Bacardí Legacy 2014 winning cocktail. Created by Algirdas Mulevicius at Mr Bond bar in Klaipeda, Lithuania.

"The idea for this drink began one fine morning when I wanted something really refreshing to wake up my mind and body. Cucumber and mint is really refreshing together, but I needed something nice and sweet, so I added elderflower syrup. I added some lime juice, enough just to feel the sourness on the tip of your tongue. I added some egg white to thicken it. To combine all of these ingredients I tried lots of spirits, but only Bacardí superior rum did the trick, and made this drink perfect."

Algirdas Mulevicius, 2014

Nutrition:

One serving of Spring Revival contains 183 calories.

Alcohol content:

  • 1.3 standard drinks
  • 15.78% alc./vol. (31.56° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£10.02 £10.02 exc VAT

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