Spring Revival

Spring Revival

Spring Revival image

Serve in

a Coupe glass...
¾ inch English cucumber peeled (chopped)
2 fl oz Bacardi Carta Blanca light rum
fl oz Elderflower cordial
fl oz Freshly squeezed lime juice
5 fresh Mint leaves
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

“The idea for this drink began one fine morning when I wanted something really refreshing to wake up my mind and body. Cucumber and mint is really refreshing together, but I needed something nice and sweet, so I added elderflower syrup. I added some lime juice, enough just to feel the sourness on the tip of your tongue. I added some egg white to thicken it. To combine all of these ingredients I tried lots of spirits, but only BACARDÍ superior rum did the trick, and made this drink perfect.”

About:

Lithuanian BACARDÍ Legacy 2014 winning cocktail created by Algirdas Mulevicius at Mr Bond bar, Klaipeda, Lithuania.

Nutrition:

There are approximately 196 calories in one serving of Spring Revival.

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