Spring Revival

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

34 inch Cucumber peeled (English) (chopped)
2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Elderflower cordial
2/3 fl oz Lime juice (freshly squeezed)
5 fresh Mint leaves
1/2 fl oz Pasteurised egg white
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Review:

“The idea for this drink began one fine morning when I wanted something really refreshing to wake up my mind and body. Cucumber and mint is really refreshing together, but I needed something nice and sweet, so I added elderflower syrup. I added some lime juice, enough just to feel the sourness on the tip of your tongue. I added some egg white to thicken it. To combine all of these ingredients I tried lots of spirits, but only BACARDÍ superior rum did the trick, and made this drink perfect.”

History:

Lithuanian BACARDÍ Legacy 2014 winning cocktail created by Algirdas Mulevicius at Mr Bond bar, Klaipeda, Lithuania.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 183 calories in one serving of Spring Revival.

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