Garnish:
Mint leaf
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 3⁄4 inch | Cucumber peeled (English) (chopped) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Elderflower cordial |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 5 fresh | Mint leaves |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
“The idea for this drink began one fine morning when I wanted something really refreshing to wake up my mind and body. Cucumber and mint is really refreshing together, but I needed something nice and sweet, so I added elderflower syrup. I added some lime juice, enough just to feel the sourness on the tip of your tongue. I added some egg white to thicken it. To combine all of these ingredients I tried lots of spirits, but only BACARDÍ superior rum did the trick, and made this drink perfect.”
History:
Lithuanian BACARDÍ Legacy 2014 winning cocktail created by Algirdas Mulevicius at Mr Bond bar, Klaipeda, Lithuania.
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