Spring Revival

Spring Revival

Spring Revival image

Serve in

a Coupe glass...
¾ inch English cucumber peeled (chopped)
2 fl oz Bacardi Carta Blanca light rum
fl oz Elderflower cordial
fl oz Freshly squeezed lime juice
5 fresh Mint leaves
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Mint leaf


“The idea for this drink began one fine morning when I wanted something really refreshing to wake up my mind and body. Cucumber and mint is really refreshing together, but I needed something nice and sweet, so I added elderflower syrup. I added some lime juice, enough just to feel the sourness on the tip of your tongue. I added some egg white to thicken it. To combine all of these ingredients I tried lots of spirits, but only BACARDÍ superior rum did the trick, and made this drink perfect.”


Lithuanian BACARDÍ Legacy 2014 winning cocktail created by Algirdas Mulevicius at Mr Bond bar, Klaipeda, Lithuania.


There are approximately 196 calories in one serving of Spring Revival.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 7cbbbe0