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Spring Revival

Discerning Drinkers (13)

Measurements in:

Serves:

Keep screen awake

Ingredients
³⁄₄ inch	Cucumber (fresh) (chopped)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
²⁄₃ fl oz	Elderflower cordial
²⁄₃ fl oz	Lime juice (freshly squeezed)
5 fresh	Mint leaves
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

Garnish: Mint leaf

How to make

Glassware

Serve in a Coupe glass

Method:

MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Originally based on Bacardí Carta Blanca, this was the Lithuanian Bacardí Legacy 2014 winning cocktail. Created by Algirdas Mulevicius at Mr Bond bar in Klaipeda, Lithuania.

"The idea for this drink began one fine morning when I wanted something really refreshing to wake up my mind and body. Cucumber and mint is really refreshing together, but I needed something nice and sweet, so I added elderflower syrup. I added some lime juice, enough just to feel the sourness on the tip of your tongue. I added some egg white to thicken it. To combine all of these ingredients I tried lots of spirits, but only Bacardí superior rum did the trick, and made this drink perfect."
Algirdas Mulevicius, 2014

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Makes a minimum of 12.5 cocktails.
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Comments & Discussion

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Morten Hansen 4y

Nice, very refreshing, and tastes quite well, but a bit one-dimensional to my tastebuds. But do note that I substituted St. Germain elderflower liqueur, as I had no elderflower cordial.

G. M. Genovese Premium Member 3y

My sentiments exactly. Not so much one-dimensional (but understood), just bland.