Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Boston glass
| 50 ml | Roku Japanese Gin |
| 30 ml | Île Four Yuzu Sake |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | King's Ginger liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Fresh ginger root (thumbnail-sized slice) |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |