This is a community recipe contributed by Sara Bronner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2026
Last updated on 11th of May 2026
Serve in a Boston glass
| 50 ml | Roku Japanese Gin |
| 30 ml | Île Four Yuzu Sake |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | King's Ginger liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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