This is a community recipe contributed by Steven Jepson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2026
Serve in a Coupe glass
| 22.5 ml | Patrón Reposado tequila |
| 7.5 ml | Difford's Falernum liqueur |
| 1 dash | Xocolatl mole bitters |
| 22.5 ml | Lustau Manzanilla Papirusa Sherry |
| 22.5 ml | Old Monk Rum |
| 22.5 ml | Angostura di Amaro |
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