Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Reposado tequila (100% agave) |
| 1⁄4 fl oz | Falernum liqueur |
| 1 dash | Mole bitters |
| 3⁄4 fl oz | Lustau Manzanilla Papirusa Sherry |
| 3⁄4 fl oz | Old Monk Rum |
| 3⁄4 fl oz | Amaro (e.g. Angostura di Amaro) |