|1 1⁄2 fl oz||Ban Poitin|
|1⁄2 fl oz||Velvet Falernum|
|1⁄2 fl oz||Freshly squeezed lime juice|
|3 dash||Bob's Abbotts Bitters|
Imagine a delicately clove influenced Daiquiri but with the bready influence of poitín, then you are some way towards imagining the taste of this refreshing and invigorating cocktail.
Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England.