Name: Tara Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Poteen/Poitín; 15 ml Falernum liqueur; 15 ml Lime juice (freshly squeezed); 3 Abbott's bitters

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bán Poitín
1/2 fl oz	Difford's Falernum liqueur
1/2 fl oz	Lime juice (freshly squeezed)
3 dash	Bob's Abbotts bitters
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Bán Poitín, 70cl

£ 39.25 £ 2.53 per cocktail, makes 15.5 Bob's Abbotts bitters, 10cl

£ 16.95 £ 1.03 per cocktail, makes 16.5

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

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Sweet

Dry/sour

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Review:

Imagine a delicately clove influenced Daiquiri but with the bready influence of poitín, then you are some way towards imagining the taste of this refreshing and invigorating cocktail.

History:

Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England.

More cocktails by Tommy Cummins

Nutrition:

One serving of Tara Cocktail contains 50 calories.

Alcohol content:

1.4 standard drinks
26.2% alc./vol. (52.4° proof)
19.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.