Serve in a
Coupe glassGarnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Ban Poitin |
| 1⁄2 fl oz | Velvet Falernum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 3 dash | Bob's Abbotts Bitters |
Comment:
Imagine a delicately clove influenced Daiquiri but with the bready influence of poitín, then you are some way towards imagining the taste of this refreshing and invigorating cocktail.
About:
Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England.
