Tara Cocktail

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bán Poitín
1/2 fl oz Difford's Falernum liqueur
1/2 fl oz Lime juice (freshly squeezed)
3 dash Bob's Abbotts bitters
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Review:

Imagine a delicately clove influenced Daiquiri but with the bready influence of poitín, then you are some way towards imagining the taste of this refreshing and invigorating cocktail.

History:

Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England.

Nutrition:

One serving of Tara Cocktail contains 50 calories.

Alcohol content:

  • 1.4 standard drinks
  • 26.2% alc./vol. (52.4° proof)
  • 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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