Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ban Poitin |
| 1/2 fl oz | Falernum liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Bob's Abbotts Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Imagine a delicately clove influenced Daiquiri but with the bready influence of poitín, then you are some way towards imagining the taste of this refreshing and invigorating cocktail.
History:
Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England.
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