Name: Tara Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Poteen/Poitín; 15 ml Falernum liqueur; 15 ml Lime juice (freshly squeezed); 3 Abbott's bitters

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Poteen/Poitín
1/2 fl oz	Difford's Falernum liqueur
1/2 fl oz	Lime juice (freshly squeezed)
3 dash	Bob's Abbotts bitters
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Imagine a delicately clove influenced Daiquiri but with the bready influence of poitín, then you are some way towards imagining the taste of this refreshing and invigorating cocktail.

History:

Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England.

More cocktails by Tommy Cummins

Nutrition:

One serving of Tara Cocktail contains 167 calories.

Alcohol content:

1.3 standard drinks
23.89% alc./vol. (47.78° proof)
18.1 grams of pure alcohol

More Spring cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tara Cocktail

Serve in a

Garnish: