Garnish:
Rosemary sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Ban Poitin |
| 2⁄3 fl oz | Lillet Blanc |
| 1⁄3 fl oz | Suze gentian liqueur |
| 1⁄3 fl oz | St Germain Elderflower Liqueur |
| 1⁄3 fl oz | Rosemary sugar syrup (2:1) |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.
About:
Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.
