Miss Moonshine

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Bán Poitín
2/3 fl oz Lillet Blanc
1/3 fl oz Suze gentian liqueur
1/3 fl oz St-Germain elderflower liqueur
1/3 fl oz Rosemary sugar syrup (2:1)
2 dash Orange Bitters by Angostura
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Review:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

History:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

Nutrition:

There are approximately 97 calories in one serving of Miss Moonshine.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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