Miss Moonshine

Serve in a Coupe glass...
1⅔	fl oz	Ban Poitin
⅔	fl oz	Lillet Blanc
⅓	fl oz	Suze Saveur d’Autrefois
⅓	fl oz	St Germain Elderflower Liqueur
⅓	fl oz	Rosemary sugar syrup (2:1)
2	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

About:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

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