Name: Miss Moonshine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Poteen/Poitín; 20 ml Lillet Blanc (or other aromatized wine); 10 ml Gentian liqueur (e.g. Suze, Salers etc); 10 ml Elderflower liqueur; 10 ml Rosemary sugar syrup (2:1); 2 Orange bitters

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Poteen/Poitín
2/3 fl oz	Lillet Blanc (or other aromatized wine)
1/3 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/3 fl oz	Elderflower liqueur
1/3 fl oz	Rosemary sugar syrup (2:1)
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Review:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

History:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

Nutrition:

One serving of Miss Moonshine contains 235 calories.

Alcohol content:

1.8 standard drinks
24.79% alc./vol. (49.58° proof)
24.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Miss Moonshine

Serve in a

Photographed in a

Garnish: