Miss Moonshine

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Bartender

Miss Moonshine image

Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Ban Poitin
23 fl oz Lillet Blanc
13 fl oz Suze gentian liqueur
13 fl oz St Germain Elderflower Liqueur
13 fl oz Rosemary sugar syrup (2:1)
2 dash Orange bitters
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Comment:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

About:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

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