Name: Miss Moonshine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Poteen/Poitín; 20 ml Lillet Blanc (or other aromatized wine); 10 ml Gentian liqueur (e.g. Suze, Salers etc); 10 ml Elderflower liqueur; 10 ml Rosemary sugar syrup (2:1); 2 Orange bitters

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Bán Poitín
2/3 fl oz	Lillet Blanc
1/3 fl oz	Suze gentian liqueur
1/3 fl oz	St-Germain elderflower liqueur
1/3 fl oz	Rosemary sugar syrup (2:1)
2 dash	Orange Bitters by Angostura
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Buy direct from

Bán Poitín, 70cl

£ 37.95 £ 2.71 per cocktail, makes 14 Lillet Blanc, 75cl

£ 17.45 £ 0.47 per cocktail, makes 37 Suze gentian liqueur, 70cl

£ 18.45 £ 0.26 per cocktail, makes 70 St-Germain elderflower liqueur, 70cl

£ 27.45 £ 0.39 per cocktail, makes 70 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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