Name: Miss Moonshine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Poteen/Poitín; 20 ml Lillet Blanc; 10 ml Gentian liqueur; 10 ml Elderflower liqueur; 10 ml Rosemary syrup; 2 Bitters - Orange bitters

Serve in a

Coupe glass

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Ban Poitin
oz ml cl shot part	Lillet Blanc
oz ml cl shot part	Suze gentian liqueur
oz ml cl shot part	St Germain Elderflower Liqueur
oz ml cl shot part	Rosemary sugar syrup (2:1)
2 dash	Angostura Orange Bitters

Comment:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

About:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

Makes a minimum of 25 cocktails.

Poteen/Poitín

This ingredient is not currently available for purchase through The Whisky Exchange

Lillet Blanc

£17.45

£0.46/cocktail, makes 37.5

Gentian liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

St Germain Elderflower Liqueur

£25.95

£0.37/cocktail, makes 70

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Miss Moonshine

Ingredients

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Serve in a

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About:

Miss Moonshine

Ingredients

Barware

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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