Garnish:
Rosemary sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Ban Poitin |
| 2/3 fl oz | Lillet Blanc |
| 1/3 fl oz | Suze gentian liqueur |
| 1/3 fl oz | St Germain Elderflower Liqueur |
| 1/3 fl oz | Rosemary sugar syrup (2:1) |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.
History:
Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.
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