Miss Moonshine

Miss Moonshine image
Serve in
a Coupe glass...
1⅔ shot Poteen/Poitín
shot Lillet Blanc BUY
shot Suze Saveur d’Autrefois BUY
shot St Germain Elderflower Liqueur BUY
shot Rosemary sugar syrup (2:1)
2 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

Origin:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

More about this cocktail

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