Garnish:
Rosemary sprig
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Bán Poitín |
2/3 fl oz | Lillet Blanc (or other aromatized wine) |
1/3 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1/3 fl oz | Fiorente Elderflower liqueur |
1/3 fl oz | Rosemary sugar syrup (2:1) |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.

Review:
Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.
History:
Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.
Nutrition:
One serving of Miss Moonshine contains 97 calories.
Alcohol content:
- 1.9 standard drinks
- 26.68% alc./vol. (53.36° proof)
- 26.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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