|1 2/3 fl oz||Ban Poitin|
|2/3 fl oz||Lillet Blanc|
|1/3 fl oz||Suze gentian liqueur|
|1/3 fl oz||St Germain Elderflower Liqueur|
|1/3 fl oz||Rosemary sugar syrup (2:1)|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.
Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.