Name: Miss Moonshine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Poteen/Poitín; 20 ml Lillet Blanc (or other aromatized wine); 10 ml Gentian liqueur (e.g. Suze, Salers etc); 10 ml Elderflower liqueur; 10 ml Rosemary sugar syrup (2:1); 2 Orange bitters

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Bán Poitín
2/3 fl oz	Lillet Blanc (or other aromatized wine)
1/3 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/3 fl oz	St-Germain elderflower liqueur
1/3 fl oz	Rosemary sugar syrup (2:1)
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Lillet Blanc, 75cl

£ 17.45 £ 0.47 per cocktail, makes 37 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.41 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

History:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

Nutrition:

One serving of Miss Moonshine contains 97 calories.

Alcohol content:

1.9 standard drinks
26.34% alc./vol. (52.68° proof)
26.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.