How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Bán Poitín|
|2/3 fl oz||Lillet Blanc (or other aromatized wine)|
|1/3 fl oz||Suze gentian liqueur|
|1/3 fl oz||St-Germain elderflower liqueur|
|1/3 fl oz||Rosemary sugar syrup (2:1)|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.
Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.
There are approximately 97 calories in one serving of Miss Moonshine.