Miss Moonshine

Miss Moonshine image
Serve in
a Coupe glass...
1⅔ shot Poteen/Poitín
⅔ shot Lillet Blanc BUY
⅓ shot Suze Saveur d’Autrefois BUY
⅓ shot St Germain Elderflower Liqueur BUY
⅓ shot Rosemary sugar syrup (2:1)
2 dash Angostura Orange Bitters BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Rosemary sprig

Comment:

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

Origin:

Created in 2014 by Louis Lebaillif at Hawksmoor Air Street, London, England.

More about this cocktail

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

aromatised wine

Aromatized Wines

Any product based on wines that have been fortified with spirit and flavoured with herbs and spices is an 'aromatized wine'. There is a very fine and somewhat misty line between vermouths and...

Poitín

Poitin / poteen

Pronounced 'puh-cheen', this spirit has been produced in Ireland since the 1600s, when potatoes were first harvested. Sometimes known as 'Irish Moonshine' or 'Mountain Dew', the original Gaelic name...

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