Exit Strategy

Difford’s Guide

Glass:

Photographed in an UB 1910 Old Fashioned 10.5oz

Ingredients:
1 12 fl oz Amaro Nonino Quintessentia
34 fl oz Cognac (brandy)
14 fl oz Amaro (e.g. Meletti)
6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

An easy-drinking, bitter-sweet digestivo. Be sure not to omit the orange zest twist.

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History:

Adapted from a recipe created by Natasha David at Death & Co. in Manhattan, New York City and first published in the 2018 book Cocktail Codex.

Nutrition:

One serving of Exit Strategy contains 188 calories

Alcohol content:

  • 1.5 standard drinks
  • 28.44% alc./vol. (56.89° proof)
  • 21.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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