Detroit Martini No. 2

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:

[edit]

7 fresh	Mint leaves
2 1⁄2 fl oz	Ketel One Vodka from freezer
1⁄4 fl oz	Strucchi Bianco Vermouth chilled
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄6 fl oz	Lime juice (freshly squeezed)

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of mint leaf.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
6. Garnish with mint leaf.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 24.6 grams of pure alcohol

• More Anytime cocktails
• More Aperitivo/aperitif cocktails
• More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.