Serve in aCoupe glass
Channel-knife cut lime peel spiral
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|2/3 fl oz||Giffard Cassis Noir de Bourgogne|
|2/3 fl oz||Blood orange liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.
Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."
Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.
There are approximately 222 calories in one serving of Juan & Jeanne.