Serve in a
Coupe glassGarnish:
Channel-knife cut lime peel spiral
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Patron Silver tequila |
| 3⁄4 fl oz | Giffard Cassis Noir de Bourgogne |
| 1⁄2 fl oz | Solerno Liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.
About:
Adapted from a drink created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."
