Juan & Jeanne

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 222 calories in one serving of Juan & Jeanne.

Bartender

Juan & Jeanne image

Serve in a

Coupe glass

Garnish:

Channel-knife cut lime peel spiral

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
2/3 fl oz Giffard Cassis Noir de Bourgogne
2/3 fl oz Blood orange liqueur
2/3 fl oz Lime juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.

History:

Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."

Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.

Join the Discussion


... comment(s) for Juan & Jeanne

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login