Juan & Jeanne

Difford’s Guide
Discerning Drinkers (18 ratings)

Glass:

Serve in a Coupe glass

Ingredients:
1 12 fl oz Patrón Silver blanco tequila
23 fl oz Joseph Cartron Double Crème de Cassis de Bourgogne
23 fl oz Blood orange liqueur
23 fl oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of channel-knife cut lime peel spiral.

How to make:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with lime peel spiral.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Tequila-based with sour citrus balanced by the rich red wine-like berry flavours of cassis.

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History:

Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."

Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.

Nutrition:

One serving of Juan & Jeanne contains 222 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.12% alc./vol. (38.24° proof)
  • 21.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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28th February at 20:51
Fantastic drink, well balanced. Never would have put tequila and crème de cassis together, but trust a bartender from NOLA to add the perfect French touch.
Miguel Perales’ Avatar Miguel Perales
18th February 2024 at 23:31
Nice balance. There is sweetness upfront but it is quickly balanced by the lime juice and blood orange liqueur (Solerno). The tequila comes through very nicely at the end.
9th October 2021 at 17:41
reduce a bit of the creme de cassis to reduce sweetness and it makes a good cocktail.