Garnish:
Channel-knife cut lime peel spiral
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 2⁄3 fl oz | Giffard Cassis Noir de Bourgogne |
| 2⁄3 fl oz | Solerno Liqueur |
| 2⁄3 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.
History:
Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."
Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.
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