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Juan & Jeanne
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Juan & Jeanne
Serve in a Coupe glass
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 2⁄3 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 2⁄3 oz | Blood orange liqueur |
| 2⁄3 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of channel-knife cut lime peel spiral.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Tequila-based with sour citrus balanced by the rich red wine-like berry flavours of cassis.
History:
Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."
Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.
Nutrition:
One serving of Juan & Jeanne contains 222 calories
Alcohol content:
- 1.4 standard drinks
- 19.12% alc./vol. (19.12° proof)
- 20.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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