Juan & Jeanne

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 222 calories in one serving of Juan & Jeanne.

Bartender

Juan & Jeanne image

Serve in a

Coupe glass

Garnish:

Channel-knife cut lime peel spiral

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Patrón Silver blanco tequila
23 fl oz Giffard Cassis Noir de Bourgogne
23 fl oz Solerno Liqueur
23 fl oz Freshly squeezed lime juice
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Our comment:

Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.

History:

Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."

Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.

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