Garnish:
Channel-knife cut lime peel spiral
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 2/3 fl oz | Giffard Noir de Bourgogne Cassis |
| 2/3 fl oz | Blood orange liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Tequila-based with sour citrus balanced by the rich red wine-like berry flavours of cassis.
History:
Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."
Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.
Nutrition:
One serving of Juan & Jeanne contains 222 calories.
Alcohol content:
- 1.3 standard drinks
- 16.9% alc./vol. (33.8° proof)
- 17.7 grams of pure alcohol
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