Juan & Jeanne

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Channel-knife cut lime peel spiral

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
2/3 fl oz Giffard Cassis Noir de Bourgogne
2/3 fl oz Blood orange liqueur
2/3 fl oz Lime juice (freshly squeezed)
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Review:

Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."

Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.

Nutrition:

There are approximately 222 calories in one serving of Juan & Jeanne.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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