Garnish:
Channel-knife cut lime peel spiral
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 2/3 fl oz | Giffard Cassis Noir de Bourgogne |
| 2/3 fl oz | Blood orange liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
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Review:
Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.
History:
Adapted from a recipe created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."
Our recipe says broadly true to Jeff's original proportions, but we've reduced all the ingredients by 12% to suit a medium-sized coupe.
Nutrition:
There are approximately 222 calories in one serving of Juan & Jeanne.
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