Juan & Jeanne

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 213 calories in one serving of Juan & Jeanne.

Bartender

Juan & Jeanne image

Serve in a

Coupe glass

Garnish:

Channel-knife cut lime peel spiral

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Patron Silver tequila
34 fl oz Giffard Cassis Noir de Bourgogne
12 fl oz Solerno Liqueur
12 fl oz Freshly squeezed lime juice
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Comment:

Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.

About:

Adapted from a drink created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base + a French modifier = Juan + Jeanne."

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