Garnish:
Float lemon sorbet balls (made with melon baller)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Patrón Silver blanco tequila |
3/4 fl oz | Pallini Limoncello liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Agave syrup |
1 scoop | Lemon sorbet |
Read about cocktail measures and measuring.
Review:
This Margarita does indeed have a sherbet flavour with a lemony citrus bite.
Alcohol content:
- 1.3 standard drinks
- 17.54% alc./vol. (35.08° proof)
- 17.5 grams of pure alcohol
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