Garnish:
Float lemon sorbet balls (made with melon baller)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Pallini Limoncello |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Agave syrup |
| 1 scoop | Lemon sorbet |
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Review:
This Margarita does indeed have a sherbet flavour with a lemony citrus bite.
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