Garnish:
Float lemon sorbet balls (made with melon baller)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 3⁄4 fl oz | Pallini Limoncello |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Agave syrup |
| 1 scoop | Lemon sorbet |
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Our Comment:
This margarita does indeed have a sherbet flavour with a lemony citrus bite.
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