Serve in a
Coupe glassGarnish:
Float lemon sorbet balls (made with melon baller)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Patron Silver tequila |
| 3⁄4 fl oz | Pallini Limoncello |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | AquaRiva agave syrup |
| 1 scoop | Lemon sorbet |
Comment:
This margarita does indeed have a sherbet flavour with a lemony citrus bite.
