Serve in a
Collins glassGarnish:
Lemon slice & strawberry slice
How to make:
MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 1 fresh | Small ripe strawberries (hulled) |
| Bourbon whiskey | |
| Freshly squeezed lemon juice | |
| Giffard Sugar Cane Syrup | |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Three Cents Ginger Beer |
Comment:
A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.
About:
Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.
