Garnish:
Lemon slice & strawberry slice
How to make:
MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 1 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.
History:
Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.
Nutrition:
There are approximately 176 calories in one serving of Kentucky Buck.
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