Serve in aCollins glass
Lemon slice & strawberry slice
How to make:
MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
|1 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.
Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.