Kentucky Buck

Rate this recipe (4 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 180 calories in one serving of Kentucky Buck.

Bartender

Kentucky Buck image

Serve in a

Collins glass

Garnish:

Lemon slice & strawberry slice

How to make:

MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

1 fresh Small ripe strawberries (hulled)
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  • part
Bourbon whiskey
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Freshly squeezed lemon juice
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  • shot
  • part
Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
Top up with Three Cents Ginger Beer

Comment:

A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.

About:

Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.

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