Serve in a
Collins glassGarnish:
Lemon slice & strawberry slice
How to make:
MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 1 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| Top up with | Thomas Henry Ginger Beer |
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Comment:
A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.
About:
Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.
