Kentucky Buck

Difford's Guide
User Rating (40 ratings)

Serve in a

Collins glass

Garnish:

Lemon slice & strawberry slice

How to make:

MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

1 fresh Small ripe strawberries (hulled)
2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash Angostura Aromatic Bitters
Top up with Thomas Henry Ginger Beer
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Review:

A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.

History:

Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.

Nutrition:

One serving of Kentucky Buck contains 176 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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