Kentucky Buck

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 181 calories in one serving of Kentucky Buck.

Bartender

Kentucky Buck image

Serve in a

Collins glass

Garnish:

Lemon slice & strawberry slice

How to make:

MUDDLE strawberry in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

1 fresh Small ripe strawberries (hulled)
2 fl oz Bourbon whiskey
34 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
Top up with Thomas Henry Ginger Beer
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.

About:

Adapted from a recipe created in 2009 by Erick Castro at Bourbon & Branch, San Francisco, USA.

You must be logged in to submit a rating

Click here to login