The Ribbon

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2/3 fl oz Fino sherry
2/3 fl oz Vermouth di Torino
1/3 fl oz Blood orange liqueur
1/3 fl oz Italian red bitter liqueur
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Review:

Dry sherry and bitter orange with underlying ripe grape sweetness, The Ribbon makes for a perfect aperitif cocktail.

History:

Adapted from a recipe created in 2017 at Swift, London, England.

Nutrition:

There are approximately 82 calories in one serving of The Ribbon.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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