| 1 1⁄3 fl oz | Lustau Jarana Fino Sherry |
| 1 1⁄3 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Blood orange liqueur |
| 1⁄2 fl oz | Italian red bitter liqueur |
Serve in a Coupe glass
One serving of The Ribbon contains 180 calories
Recipe contains the following allergens:
The Ribbon was created in 2017 at Swift in Soho, London, England, and was originally made with 40% alc./vol. Solerno blood orange liqueur and Cocchi Storico Vermouth di Torino rosso vermouth. My previous interpretation of their recipe comprised:
20ml (2/3oz) Fino sherry
20ml (2/3oz) Cocchi Torino vermouth
10ml (1/3oz) Solerno
10ml Campari liqueur
Due to the demise of the availability of Solerno liqueur in the UK, in August 2022, at Swift Bar in Shoreditch, London, I discovered they had switched to Grand Marner so I also adapted my recipe.
Dry sherry and bitter orange with underlying ripe grape sweetness, The Ribbon makes for a perfect aperitif cocktail.
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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