The Ribbon

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 82 calories in one serving of The Ribbon.

Times, Seasons & Occasions

The Ribbon image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2/3 fl oz Fino sherry
2/3 fl oz Vermouth di Torino
1/3 fl oz Blood orange liqueur
1/3 fl oz Italian red bitter liqueur
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Our review:

Dry sherry and bitter orange with underlying ripe grape sweetness, The Ribbon makes for a perfect aperitif cocktail.

History:

Adapted from a recipe created in 2017 at Swift, London, England.

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