Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Mandarin reduction with fresh lemon juice.
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1⁄3 fl oz | Fino sherry |
| 1⁄6 fl oz | Monin White Chocolate Syrup |
| 1 fl oz | *Special ingredient #1 (see above) |
| 2 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Comment:
“My cocktail is inspired by the Bacardí family history. Spanish wine trader and founder of the brand, Don Facundo Bacardí, is represented as sherry. He learned how to distill spirits from the Frenchman Jose Leon Boutellier, symbolised by absinthe.
“Facundo's aim was to create a spirit similar to brandy, popular amongst the wealthy in those times; Mandarin Napoleon is a reminder of this. The bitter sour taste of my mandarin reduction symbolises the hardships the Bacardí family endured, such as earthquakes, fire and exile from Cuba. White chocolate syrup represents the good sweet moments of success. The main ingredient, BACARDÍ rum, reflects the untameable spirit of the Bacardí family.”
History:
Czech Republic BACARDÍ Legacy 2015 winning drink by Miloš Danihelka, L´Fleur Bar, Prague.
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