Orgullo
-
Orgullo
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄2 oz | Mandarine Napoleon liqueur |
| 1⁄3 oz | Lustau Jarana Fino Sherry |
| 1⁄6 oz | Monin White Chocolate Syrup |
| 1 oz | *Special ingredient #1 (see above) |
| 2 dash | La Fée Parisienne absinthe |
Garnish: None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Mandarin reduction with fresh lemon juice.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
History:
Czech Republic Bacardí Legacy 2015 winning cocktail by Miloš Danihelka, L´Fleur Bar, Prague.
My cocktail is inspired by the Bacardí family history. Spanish wine trader and founder of the brand, Don Facundo Bacardí, is represented as sherry. He learned how to distill spirits from the Frenchman Jose Leon Boutellier, symbolised by absinthe.
Miloš Danihelka, 2015
"Facundo's aim was to create a spirit similar to brandy, popular amongst the wealthy in those times; Mandarin Napoleon is a reminder of this. The bitter sour taste of my mandarin reduction symbolises the hardships the Bacardí family endured, such as earthquakes, fire and exile from Cuba. White chocolate syrup represents the good sweet moments of success. The main ingredient, Bacardí rum, reflects the untameable spirit of the Bacardí family.
Nutrition:
One serving of Orgullo contains 181 calories
Alcohol content:
- 1.4 standard drinks
- 17.53% alc./vol. (17.53° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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