Name: Orgullo
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 15 ml Mandarine liqueur; 10 ml Sherry - Fino sherry; 5 ml White chocolate sugar syrup; 30 ml *Special ingredient #1 (see above); 2 Absinthe verte

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Mandarin reduction with fresh lemon juice.

1 2/3 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Mandarine Napoleon liqueur
1/3 fl oz	Fino sherry
1/6 fl oz	Monin White Chocolate syrup
1 fl oz	*Special ingredient #1 (see above)
2 dash	La Fée Parisienne absinthe
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Makes a minimum of ... cocktails
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.25 per cocktail, makes 14 Mandarine Napoleon liqueur, 70cl

£ 28.95 £ 0.62 per cocktail, makes 46.5 Monin White Chocolate syrup, 70cl

£ 6.95 £ 0.05 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“My cocktail is inspired by the Bacardí family history. Spanish wine trader and founder of the brand, Don Facundo Bacardí, is represented as sherry. He learned how to distill spirits from the Frenchman Jose Leon Boutellier, symbolised by absinthe.

“Facundo's aim was to create a spirit similar to brandy, popular amongst the wealthy in those times; Mandarin Napoleon is a reminder of this. The bitter sour taste of my mandarin reduction symbolises the hardships the Bacardí family endured, such as earthquakes, fire and exile from Cuba. White chocolate syrup represents the good sweet moments of success. The main ingredient, BACARDÍ rum, reflects the untameable spirit of the Bacardí family.”