Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2/3 fl oz | Italian red bitter liqueur |
| 2/3 fl oz | Cynar or other carciofo amaro |
| 2/3 fl oz | Martini Rosso sweet vermouth |
| 2/3 fl oz | Ferro China Baliva |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Bartender's Elixir
Review:
This aperitivo cocktail will appeal to lovers of Italian amari.
History:
Created in 2017 by Mattia Conti at London Cocktail Club, Shoreditch, London, England. Originally named Bartender's Elixir.
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