|2/3 fl oz||Italian red bitter liqueur|
|2/3 fl oz||Cynar or other carciofo amaro|
|2/3 fl oz||Martini Rosso sweet vermouth|
|2/3 fl oz||Ferro China Baliva|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This aperitivo cocktail will appeal to lovers of Italian amari.
Created in 2017 by Mattia Conti at London Cocktail Club, Shoreditch, London, England. Originally named Bartender's Elixir.