Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2⁄3 fl oz | Italian red bitter liqueur |
| 2⁄3 fl oz | Cynar liqueur |
| 2⁄3 fl oz | Martini Rosso vermouth |
| 2⁄3 fl oz | Ferro China Baliva |
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AKA:
Bartender's Elixir
Comment:
This aperitivo cocktail will appeal to lovers of Italian amari.
About:
Created in 2017 by Mattia Conti at London Cocktail Club, Shoreditch, London, England. Originally named Bartender's Elixir.
