Via Roma

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

Bartender

Via Roma image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

23 fl oz Italian red bitter liqueur
23 fl oz Cynar liqueur
23 fl oz Martini Rosso vermouth
23 fl oz Ferro China Baliva
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AKA:

Bartender's Elixir

Comment:

This aperitivo cocktail will appeal to lovers of Italian amari.

About:

Created in 2017 by Mattia Conti at London Cocktail Club, Shoreditch, London, England. Originally named Bartender's Elixir.

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