Black Forest Sour

Serve in an Old-fashioned glass...
1⅓	fl oz	Jägermeister Liqueur
⅙	fl oz	Cherry Heering cherry brandy liqueur
⅓	fl oz	Fresh pressed pineapple juice
⅔	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Beautifully balanced with complex herbal, berry, pineapple and citrus flavours.

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Makes this drink 8.75 times

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Makes this drink 140.00 times

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