Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.
| 1 1/3 fl oz | Jägermeister |
| 1/6 fl oz | Cherry Heering Liqueur |
| 1/3 fl oz | Pineapple juice (fresh pressed) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
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Review:
Beautifully balanced with complex herbal, berry, pineapple and citrus flavours.
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