Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.
| 1 1/3 fl oz | Jägermeister |
| 1/6 fl oz | Cherry Heering cherry brandy liqueur |
| 1/3 fl oz | Pineapple juice (fresh pressed) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Beautifully balanced with complex herbal, berry, pineapple and citrus flavours.
Nutrition:
One serving of Black Forest Sour contains 165 calories.
Alcohol content:
- 0.9 standard drinks
- 12.26% alc./vol. (24.52° proof)
- 12.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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