Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.
| 1 1/3 fl oz | Jägermeister |
| 1/6 fl oz | Cherry Heering cherry brandy liqueur |
| 1/3 fl oz | Pineapple juice (fresh pressed) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Beautifully balanced with complex herbal, berry, pineapple and citrus flavours.
Nutrition:
There are approximately 165 calories in one serving of Black Forest Sour.
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