Black Forest Sour

Black Forest Sour image

Serve in

an Old-fashioned glass...
1⅓ fl oz Jagermeister
fl oz Cherry Heering Liqueur
fl oz Fresh pressed pineapple juice
fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Beautifully balanced with complex herbal, berry, pineapple and citrus flavours.

Buy ingredients

Buy direct from The Whisky Exchange

£14.95
Makes this drink 8.75 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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