Name: Black Forest Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Jägermeister; 5 ml Cherry brandy liqueur; 10 ml Pineapple juice; 20 ml Lemon juice; 10 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and pour into ice-filled glass.

oz ml cl shot part	Jägermeister
oz ml cl shot part	Cherry Heering Liqueur
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Pasteurised egg white

Comment:

Beautifully balanced with complex herbal, berry, pineapple and citrus flavours.

Makes a minimum of 8.5 cocktails.

Jägermeister

£14.95

£1.70/cocktail, makes 8.5

Cherry Heering Liqueur

£25.95

£0.18/cocktail, makes 140

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Black Forest Sour

Ingredients

Barware

Flavour Profile

Nutrition

Styles & Flavours

Serve in an

Garnish:

How to make:

Comment:

Black Forest Sour

Ingredients

Barware

Flavour Profile

Nutrition

Styles & Flavours

Serve in an

Garnish:

How to make:

Comment:

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