How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
Cognac works well in this fruit cup, rounding the other ingredients to present as a more harmonious blend when compared to the same recipe made with gin. However, it’s more of a winter’s cup, without the freshening edge expected of a summer’s fruit cup.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 250 calories in one serving of Difford's Fruit Cup No.3 (Cognac based).