Difford's Fruit Cup No.3 (Cognac based)

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

Cognac works well in this fruit cup, rounding the other ingredients to present as a more harmonious blend when compared to the same recipe made with gin. However, it’s more of a winter’s cup, without the freshening edge expected of a summer’s fruit cup.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 250 calories in one serving of Difford's Fruit Cup No.3 (Cognac based).