| 5⁄6 fl oz | Ketel One Vodka |
| 5⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2⁄3 fl oz | Thomas Henry Ginger Ale |
| 1 2⁄3 fl oz | Cola |
Serve in a Collins glass
One serving of Vodka Fruit Cup (Difford's Cup No.6) contains 213 calories
Recipe contains the following allergens:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Vodka's clean neutrality allows the fruity flavours in this summery cocktail to shine. Of the original line-up of seven different Pimm's spirit bases, only No.1 (gin-based) still serves but No.6, which had a vodka base, clung onto life longer than the other five.
Makes a minimum of 30 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails suited to serving alfresco to accompany a barbeque.
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Cocktails suited to enjoying during a leisurely afternoon.
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Cocktails where one of more fruits are the predominant flavour.
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Long, tall cocktails, served in an ice-filled Collins or Highball glass.
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