Vodka Fruit Cup (Difford's Cup No.6)

Difford's Guide
User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

5/6 fl oz Ketel One Vodka
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Ginger ale
1 2/3 fl oz Cola (e.g. Coca Cola & Pepsi Cola)
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Review:

Vodka's clean neutrality allows the fruity flavours in this summery cocktail to shine. Of the original line-up of seven different Pimm's spirit bases, only No.1 (gin-based) still serves but No.6, which had a vodka base, clung onto life longer than the other five.

History:

Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.

Nutrition:

One serving of Vodka Fruit Cup (Difford's Cup No.6) contains 201 calories.

Alcohol content:

  • 1.6 standard drinks
  • 12.44% alc./vol. (24.88° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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