Garnish:
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
| 5/6 fl oz | Ketel One Vodka |
| 5/6 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Rosso/rouge (sweet) vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Cola (e.g. Coca Cola or Pepsi Cola) |
Read about cocktail measures and measuring.
Review:
Vodka's clean neutrality allows the fruity flavours in this summery cocktail to shine. Of the original line-up of seven different Pimm's spirit bases, only No.1 (gin-based) still serves but No.6, which had a vodka base, clung onto life longer than the other five.
History:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Nutrition:
One serving of Vodka Fruit Cup (Difford's Cup No.6) contains 201 calories.
Alcohol content:
- 1.6 standard drinks
- 12.44% alc./vol. (24.88° proof)
- 21.8 grams of pure alcohol
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