Difford's Fruit Cup No.15 (Bourbon based)

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 267 calories in one serving of Difford's Fruit Cup No.15 (Bourbon based).

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.15 (Bourbon based) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

1 fl oz Bourbon whiskey
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Angostura or other aromatic bitters
2 fl oz Thomas Henry Ginger Ale
2 fl oz Coca-Cola
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Comment:

All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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