Serve in a
Collins glassGarnish:
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Pierre Ferrand Curacao |
| 1 fl oz | Martini Rosso vermouth |
| 2 dash | Angostura or other aromatic bitters |
| 2 fl oz | Thomas Henry Ginger Ale |
| 2 fl oz | Coca-Cola |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.
About:
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.
