Difford's Fruit Cup No.15 (Bourbon based)

Serve in a Collins glass...
1	fl oz	Bourbon whiskey
1	fl oz	Pierre Ferrand Ancienne Methode Dry Curacao
1	fl oz	Martini Rosso sweet vermouth
2	dash	Angostura Aromatic Bitters
2	fl oz	Ginger ale
2	fl oz	Coca-Cola

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How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

All whiskies seem to work well in this fruit cup recipe – bourbon’s richness rounds rather than heightens the drink.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£29.25

Makes this drink 23.33 times

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Vermouth sweet

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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