Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
|2 fl oz||Thomas Henry Ginger Ale|
|2 fl oz||Cola|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.
There are approximately 249 calories in one serving of Difford's Fruit Cup No.15 (Bourbon based).