How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
All whiskies seem to work well in this fruit cup recipe – bourbon’s richness rounds rather than heightens the drink.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 256 calories in one serving of Difford's Fruit Cup No.15 (Bourbon based).