Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|1 1/4 fl oz||Daddy Rack Tennessee Whiskey|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
|2 fl oz||Thomas Henry Ginger Ale|
|2 fl oz||Cola (e.g. Coca Cola & Pepsi Cola)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail). If using a 40% alc./vol. Tennessee whiskey such as standard Jack Daniel's No.7 (as opposed to one of the brand's higher alc./vol. special bottlings) then it benefits from an extra splash (¼oz/7.5ml) as in this recipe. Tennessee whiskey adds an appealing sweet toasty note to this fruit cup.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.
There are approximately 258 calories in one serving of Difford's Fruit Cup No.17 (Tennessee Whiskey based).