| 1 fl oz | Tennessee whiskey |
| 5⁄6 fl oz | Ferrand Dry Curaçao liqueur |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 1 2⁄3 fl oz | Thomas Henry Ginger Ale |
| 1 2⁄3 fl oz | Cola |
Photographed in a Ginza Highball
One serving of Tennessee Whiskey Fruit Cup (Difford's Cup No.17) contains 224 calories
Recipe contains the following allergens:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail). If using a 40% alc./vol. Tennessee whiskey (as opposed to a higher alc./vol. special bottling) then this recipe benefits from an extra splash (5ml (1/6oz) to 10ml (1/3oz). Tennessee whiskey adds an appealing sweet toasty note to this fruit cup.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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