Difford's Fruit Cup No.17 (Tennessee Whiskey based)

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 276 calories in one serving of Difford's Fruit Cup No.17 (Tennessee Whiskey based).

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.17 (Tennessee Whiskey based) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

1 14 fl oz Jack Daniel's Old No.7 Brand
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Angostura or other aromatic bitters
2 fl oz Thomas Henry Ginger Ale
2 fl oz Coca-Cola
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Comment:

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail). If using a 40% alc./vol. Tennessee whiskey such as standard Jack Daniel's No.7 (as opposed to one of the brand's higher alc./vol. special bottlings) then it benefits from an extra splash (¼oz/7.5ml) as in this recipe. Tennessee whiskey adds an appealing sweet toasty note to this fruit cup.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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