Difford's Fruit Cup No.17 (Tennessee Whiskey based)

Your rating for Difford's Fruit Cup No.17 (Tennessee Whiskey based):

Your rating has been registered. Thank you!

Difford's Fruit Cup No.17 (Tennessee Whiskey based) image

Serve in

a Collins glass...
1¼ fl oz Jack Daniel's Old No.7 Brand Tennessee Whiskey
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Display recipe in:

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail). If using a 40% alc./vol. Tennessee whiskey such as standard Jack Daniel’s No.7 (as apposed to one of the brand’s higher alc./vol. special bottlings) then it benefits from an extra splash (¼oz/7.5ml) as in this recipe. Tennessee whiskey adds an appealing sweet toasty note to this fruit cup.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.45
Makes this drink 18.67 times
£29.25
Makes this drink 23.33 times
£8.45
Makes this drink 25.00 times
£10.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Difford's Fruit Cup No.15 (Bourbon based)
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish....

Next Cocktail Next Cocktail

Next Cocktail

Dutch Orange Cup
POUR all ingredients into glass half filled with ice. Add a orange slice and a couple of mint leaves from the garnish before filling to the brim with more ice and rest of garnish.

Summer Fruit Cups & Pimm's

Summer Fruit Cups & Pimm's

Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs and spices with a base...

Alcohol by volume

Alcohol by volume

Abbreviated on this site 'alc./vol.' and also commonly abbreviated as 'abv', this term is a measure of a spirits strength, recorded as a percentage of alcohol by volume at a given...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6397977