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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Mr Black coffee liqueur |
| 3⁄8 fl oz | Romana Sambuca |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 3 dash | Mole bitters |
| 1⁄4 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1 fl oz | Double cream / heavy cream |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |