Name: Choc and Nut Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 22.5 ml Ambrato vermouth; 15 ml White crème de cacao; 15 ml Hazelnut liqueur; 4 drop Chocolate bitters

Choc & Nut Martini
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Serve in a Martini glass

Ingredients:
1 ²⁄₃ oz	Ketel One Vodka
³⁄₄ oz	Ambrato/ambre/amber vermouth
¹⁄₂ oz	White crème de cacao liqueur
¹⁄₂ oz	Hazelnut liqueur
4 drop	Chocolate bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of chocolate powder rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites
Hazelnut liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Surprise, surprise - it's chocolate and hazelnut.

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Nutrition:

One serving of Choc & Nut Martini contains 222 calories

Alcohol content:

1.7 standard drinks
22.61% alc./vol. (22.61° proof)
23.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

8th April 2023 at 03:38

Outstanding as a dessert cocktail. Following Sherri Rita's recommendation, did add 1 dash of chocolate bitters. The bitters intensified the flavours and lessened some of the sweetness. I will definitely be serving this at after dinner at a future dinner party.

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Simon Difford

8th April 2023 at 19:30

Many thanks for bringing this old cocktail to my attention, I've added dry vermouth and changed the name back to what it was in the 1990s (then without the benefit of dry vermouth).

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Sherri Rita

22nd December 2021 at 04:18

This truly benefits from a couple or few dashes of chocolate bitters in my opinion. Provides a needed depth and balance (for me, anyway). Also wondering if orange bitters might be an interesting variation, like a chocolate orange. Definitely in my dessert cocktail rotation now.

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