Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Hazelnut liqueur |
| 1 fl oz | Dutch White Crème de Cacao |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Surprise, surprise - it's chocolate and hazelnut.
Join the Discussion
... comment(s) for Choc & Nut Cocktail
You must log in to your account to make a comment.