Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 fl oz | Frangelico liqueur |
| 1 fl oz | Dutch White Crème de Cacao |
| 1⁄4 fl oz | Chilled water (omit if using wet ice) |
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Our comment:
Surprise, surprise - it's chocolate and hazelnut.
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